Quo Vadis - Reserva de mesa

Food was very good. We had rump steak. This was available either with herb butter or with Champion. There was also beef fillet with pepper sauce. We asked the waiter if the rump steak was only available with this sauce, yes that was possible! After paying, it turned out that the pepper sauce per dish was €4.5o to the €28 €32.50. This corresponds to the entire beef fillet. After complaining, the housekeeper first took full advantage of the friendly service and after a long back and forth gave us back 3.00 1.50 per dish. (very generous?? No) The catering industry is not doing well? Is this the way to take the missing money from the guest, even though the prices are already more than expensive?...

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My wife and I went twice to this superb Italian restaurant during our four-day visit to Trier and the Moseltal. The value you get here for your money is absolutely unbeatable! I ordered twice the fabulous Calamari al mediterranean. A sublime pasta dish! One of...the best calamari dishes I have ever eaten (incl. many, many visits to Italy). My wife took the filet maiale carozza during our first visit. Although she's not a fan of meat dishes, she absolutely loved this one. Very tender and tasteful. The second time she ordered a Rotbarschfilet, also very well received. The tirmisù (wow and the panna cotta we selected as desert appeared to be delicious dolce. The bill was a nice surprise as well...

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with the accident ended today in the inner city of trier and we had lunch in qvo vadis. from the outside it does not look like much, but once inside, that changes: beautiful decorations, comfortable tables and chairs. rich menu, fast service and eating was delicious. Can... come! we noticed that many tables “reserved” signs on them for dinner service- it must also be popular with locals!

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we had a nice night with great food and good service. it was a summer night, and we sat outside, which was really nice. we had pasta and pizza, and both dishes were delicious. the staff was attentive and friendly, and we would. happy to come back. Reserva una mesa ahora

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Passing through Trier on cycle trip down the Mosel this provided a nice change from German fare. Good thin base pizza and excellent authentic osso bucco. Not that special fro.the outside but lovely interior and good service . Recommended.

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Love this little place in the city center of Trier. Family run business making fresh and authentic Italian food. Price value is outstanding. Most weekends specials avaliable one certainly should try too!

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Great restaurant, very nice, courteous service and great food. And a good price-performance ratio. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

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great food, good service. the pizzas we had were light, freshly cooked and extremely tasty. the wine was delicious and the ambiente was perfect. Reserva una mesa ahora

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the pasta is cooked as it should be, ala dente. the sauces are tasteful and the wine list is sufficient. will be returning

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Good Italian restaurant Food: 5 Service: 5 Atmosphere: 5

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