Rag and Famish - Reservar una mesa

The Gang of Four dined at the bistro on Father’s Day. They don’t take bookings, so you just pitch up and grab a table. Surprisingly for a chilly Sunday night, the place was reasonably full, there were only a handful of free tables left inside when we arrived at 6.30pm, so we grabbed one as close to the heaters as poss, at the back of the room near the TV screen. There’s outside seating as well, but it was too chilly for that, although there were some hardy souls braving the cold. A better option in summer, I would think.  <br/ <br/ The seating is quite uncomfortable, with only high tables and bar stools. There didn’t seem to be any regular tables and chairs to sit at. That was especially awk...

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I don't usually write reviews, but I can't help reminiscing about my time in Sydney in June 2019. I stayed in North Sydney for work and discovered the Rag, a place that instantly felt like home. The atmosphere was welcoming, the beer was cold, and the music was fantastic. I just wanted to give a shoutout to "Wayne" and let him know I owe him a few beers. I'll definitely be back one day. Sending love from Boston, Massachusetts.

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The hotel is located on Miller street and Berry steet junction (is easily spotted).It is a nice place with a cozy feel to have drinks with friends/colleagues and grab light meal. They have limited menue for food, bar is good and service is quick. Have to say Value for money as well. I had ordered Chicken schnitzel with lemon lime bitters.. Enjoyed it.

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A good earned thirst deserves a nice cold something (whatever your poison is Beer wine spirits soda). Rag and Famish has been serving drinks to office goers at North Sydney since eons and it still attracts a good crowd any day of the year. Good food meets good drinks.

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Amazing brews under one roof. Loved the pale ale. Good option of food. Fries were delicious. Fried fish was too oily. Sauces are good variety.

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