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"Nice ambience. The food was great. I love the salad buffet. It's just worth it. For children there are cool menus"
Teléfono: +49482171001
Dirección: Maria-Bornheim-Weg 2, 25524 Itzehoe, Schleswig-Holstein, Germany
Ciudad: Itzehoe
Sitio Web: http://www.rancher-house.de/
Miércoles: 17:00-21:30
Jueves: 17:00-21:30
Viernes: 17:00-21:30
Sábado: 17:00-21:30
Domingo: 17:00-22:00
Platos: 6
Comodidades: 7
Categorías: 5
Reseñas: 1373
went here twice during my business trip for steak dinners. they have some selected steaks that come with salads and sides preselected. for the steak connoisseur, you can also select the cut and weight as well as how you like your steak cooked. for this option, you will have to order salads and sides a la carte as it is not included in the meal. they did a great job both times for my steak and this place is definitely worth a visit if you in itzehoe. it is not terribly crowded on weekdays, however, on weekends, be sure to visit early (before 600pm on weekends) if walking in, otherwise they are usually booked solid starting at 730pm on weekends.
went to Steak dinner twice during my business trip. they have some selected steaks that come with anointed and side preselected. for the steak, they can also choose the cut and weight as well as how they cooked their steak. for this...option, they have to salate and order side a la carte as it is not included in the meal. they made a good work both paintings for my steak and this place is definitely worth visiting when they are in itzehoe. it is not terribly crowded on weekdays, but on weekdays, be sure to visit early (before 600 pm on weekdays) when they enter, otherwise they are booked in the regular solid from 730 pm at the weekend.
My family, like myself, has been swearing on this cozy rustic restaurant for 20 years. Every visit was a culinary highlight, the menu is versatile and not only offers meat lovers varied delicacies that were served and are always polite and courteous. The steak dishes have earned unlimited each of the 5 stars, in the kitchen works someone who understands his craft in perfection. I have been trying to encourage a workshop for steak preparation for years, but without success. Fun by side, as hidden and inconspicuous as the restaurant from outside looks the more extraordinary is what you get served on the plate.
