Quizás serás redirigido
"Please have a seat in the garden. The staff is amazing and the food is pretty good. You also have a nice little gift shop. Stay safe at the Sanctuary de Chimayo for an extra plus."
Teléfono: (+1)5053514455,(+1)5053514444
Dirección: 300 Juan Medina Rd., 87522, Santa Fe, United States
Ciudad: Santa Fe
Sitio Web: https://www.ranchodechimayo.com/
Martes: 11:30-20:00
Miércoles: 11:30-20:00
Jueves: 11:30-20:00
Viernes: 11:30-20:00
Sábado: 08:30-10:30 11:30-20:00
Domingo: 08:30-10:30 11:30-20:00
Platos: 10
Comodidades: 25
Categorías: 5
Reseñas: 9574
This place was quite busy when we arrived, but we were able to spend the ~15 minute wait looking around at the gift shop and in the nice front garden area. The hostess let us know that reservations are recommended as they sometimes stop taking walk ins near closing. Once we were seated our waiter was very warm and attentive, and our food came out so quickly that I almost hadn't decided what drink to order yet. The food was great, but we definitely went overboard ordering the app trio and each getting a combo platter... I hope we have time om this trip to go back so that I can try some chocolate mousse!
This is a real tourist trap, I wanted to like it but meh. The positives were the jalapeño poppers and the combination picante was good value for the price. Negatives plastic table cover and plastic cutlery cheapens the ambience, give people proper silverware. I would avoid the trout with almond and stick to Mexican food. The trout had soggy skin and the flavor combinations wasn?t hitting any home runs for me. It wasn?t completely terrible but I would not return nor recommend a trip out of your way.
You can literally not go wrong with this restaurant. James Beard award-winning, fast service (because you get a table? Make reservations and sometimes run behind you to get your table), great prices, excellent margaritas. I had many things from their menu: Flautas, Chile relleno, aguacate relleno, burritos and all are very good. They also have a sweet gift shop in which they sell some of their dried peas red Chile.
