We were celebrating a birthday and a happy birthday card was placed on the table adding a nice touch to the experience. Food The tasting menu was excellent and the food was packed full of flavour. The presentation of each dish was served with precision with an accurate description of how the food was cooked and what the plate contained. Service was excellent, friendly staff, made you Feel comfortable and advised what wine to choose with each dish Atmosphere we loved the atmosphere at Roski. Fine dining restaurants can at times be stuffy and sterile. Roski had a relaxed air with a luxurious feel For us Roski is our new favourite fine dining Resturant and we will definitely be back!
Great food, interesting wines, knowledgeable and attentive staff. Slightly spoilt by a slow start to serving our table not sure why there were only two of us and yet adjacent tables who arrived after us were served first). But that is being a bit pedantic and we wouldnât want to put anyone of the experience. Make sure you have ample room on your credit card but you probably know that already!
One of the best restaurants we have ever visited. The service was a very good speed where we were given lots of time between courses to digest, enjoy our drinks and not feel pressured. The staff were so knowledgeable with wine recommendations, history of the restaurant and the food itself. We celebrated my birthday there and it was perfect! We canât wait to return.
Food is exceptional and creative without being insufficient- the overall number of courses leave your mouth feeling well exercised by the variety of flavours and your tummy feeling full, topped off by the most gorgeous bread and whipped butter. I love this restaurant- lovely ambiance and great staff who are the cherry on top
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Our first visit to Roski. The food was amazing, very innovative and the service excellent and friendly. Would definitely come back again. Only downside was having a table near the door which meant a cold blast when opened particularly when held open for those getting out of a taxi.
Food was fabulous as usual, I did miss the mushroom bolognese but understand the menu was built around Chinese New Year. Iâm vegetarian and the menu was so creative, my favourite was the egg and soldiers. See you soon!
Excellent meal, each course had something special about it. Portions were bigger than expected and was very full afterwards. Staff were great, enthusiastic and knowledgeable.
Had taster menu alongside wine pairing, some dishes lovely, others not as good- definitely style over substance as very small portions. Grossly overpriced.
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Food was amazing packed with flavour. Service was outstanding. Drinks a little too pricey which was our only gripe
Superb intimate dining. Impeccable service. Michelin level food
48 Day Aged Hereford Sirloin Black Pudding Dauphinoise Bone Marrow Gravy £60 Supplement For 2 Guests)
Creedy Carver Duck Breast Slow Braised Leg Foie Gras Crumpets £45 Supplement For 2 Guests)
Yorkshire Forced Rhubarb Malt Loaf French Toast
Sourdough Beef Dripping Southport Whey Butter
Butter Poached Cod Beetroot Dill Pomme Puree
Blackcurrant Mascarpone Pedro Ximenez Apple
Beef Fillet. Shallot Tarte Tatin, Celeriac
Sea Trout Blood Orange Hollandaise Fennel
Lamb Rump Aubergine Compressed Cucumber
Lamb Rump Caeser Cucumber Aubergine
