I’m a local (literally right over the hill) and had breakfast here when we visited before we moved out this way…. And it was great!! I do need to ask to revisit the gravy recipe and go back to a sausage and smoother blend… Lately it’s been VERY strong with flour and very little flavor, not to mention made with ground beef more so than ground sausage. Bump your prices $1 and get back to the quality we have come to know from your wonderful restaurant. I have also noticed the portions have been suffering the effects of Shrink-flation lately as well. Let’s take the winter break and hit the reset button. We look forward to it!
