Ratskeller Rheydt

Ratskeller Rheydt - Reservar una mesa

Markt 11, Mönchengladbach I-41236, Deutschland, Moenchengladbach, Germany
1534 Reseñas 4.1

"Primary food quality (Schweinesteak : and a wide selection of beers from the barrel (lecker Uerige and Bolten Ur Alt u.a. . Beautiful ambience, great theke, suoer friendly staff. The CHEF is still used to it."

Detalles

Teléfono: +4921669980074

Dirección: Markt 11, Mönchengladbach I-41236, Deutschland, Moenchengladbach, Germany

Ciudad: Moenchengladbach

Sitio Web: http://www.ratskeller-rheydt.com

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 34

Comodidades: 5

Categorías: 5

Reseñas: 1534


Dirección

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Reseñas

5 /5 Reseña

Offers great to go with a grôser number of people eating. Very clean there and good service belong here to the day sorting. Map roasts meat fish vegetables dishes. Was very delicious and can only recommend it. Even if you just want to drink beer, the locality is good for it.

5 /5 Reseña

Offers nice to go with a grôser number of people eating. Very clean there and good service are part of the day sorting. Map roasted meat fish vegetable dishes. Was very delicious and can only recommend it. Even if you just want to drink beer, the locality is good for it.

5 /5 Reseña

I think the Ratskeller has become a popular meeting place and again an institution in Rheydt, thanks to the dedicated owner Harald Gerstung! Friendly service, petty-bourgeois cuisine and a beautiful outdoor gastronomy not only invite you to relax on market days.

5 /5 Reseña

I was here for the first time yesterday for the 80th party and found mega. really good music, delicious fries, nice operation and clean toilets. I'm back at the next fee. I want to see the photos of yesterday. have they been posted here?

5 /5 Reseña

Primary food quality (Schweinesteak : and a wide selection of beers from the barrel (lecker Uerige and Bolten Ur Alt u.a. . Beautiful ambience, great theke, suoer friendly staff. The CHEF is still used to it.