Ratsstüble - Reservar una mesa

The Ratsstüble is located in the centre of the picturesque old town of Besigheim, surrounded by impressive works. It already looks back on a long tradition that has come and go various host families. We visited Besigheim during a day trip to the Neckar Weinland and decided to eat lunch here. The diverse selection of small dishes at attractive prices also told us. The interior extends over two floors and is rustically furnished. Single tables in separate niches provide individuality and plenty of fabric and carpet runners on the floor for a damped volume. All kinds of historical agricultural work equipment and individual oil paintings on the walls round off the authentic flair. In front of the door are placed along the house as well as on an adjacent small square several tables that are partly also protected by parasols. In summer it is possible to observe the restful driving on the (luckily) bustle main road. Cleanliness was as good as possible, even the toilets worked well. The ladies of the service have not yet been set to guests who wanted to sit outside. However, once we had pointed out to us, it worked with the service, even if the kindness was reserved. The food was served personally by the boss, who also asked if everything was fine. No reason to complain from our site. Food Drink The menu is traditionally well-organized with Swabian specialties. In addition to some meat dishes, there are also mullet dishes, cold vesper and various garnished toasts. But vegetarians can also survive here. We decided to: surprise toast with pork and beef fillet as well as champignons and scrambled eggs garnished “Klingler Spezial” salad plate with 2 pork fillets and bread. Since this Saturday at the end of May there were not many sailors on the road, we did not have to wait long for our dishes. My surprise toast was a full meal with the salad supplement. The two types of meat were suitable, pleasantly seasoned and delicate. Also the agitator had the correct not too dry consistency. Only among the mushrooms were those from the can. Sure in May is not fun season but with simple fresh mushrooms I would have been completely satisfied. Easy deductions in the B note for this. The salad plate of my wife was similar crisp and diverse as my supplement salad was only much richer. The pig fillets were as well spiced and tender as on my toast. The Besigheimer Riesling fits well. An expressive but not quite dry food companion for light summer dishes. Conclusion A spontaneous meal in picturesque ambience both outside and inside. A team that has not yet been set to summer but with a very friendly boss. Meat concrete good-bourgeois cuisine with small peculiarities but also light slippers. All in all, however, recommended, also due to the appropriate price level.

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The Ratsstüble is located in the centre of the picturesque old town of Besigheim, surrounded by impressive works. It already looks back on a long tradition that has come and go various host families. We visited Besigheim during a day trip to the Neckar Weinland and decided to eat lunch here. The diverse selection of small dishes at attractive prices also told us. The interior extends over two floors and is rustically furnished. Single tables in separate niches provide individuality and plenty of fabric and carpet runners on the floor for a damped volume. All kinds of historical agricultural work equipment and individual oil paintings on the walls round off the authentic flair. In front of the door are placed along the house as well as on an adjacent small square several tables that are partly also protected by parasols. In summer it is possible to observe the restful driving on the (luckily) bustle main road. Cleanliness was as good as possible, even the toilets worked well. The ladies of the service have not yet been set to guests who wanted to sit outside. However, once we had pointed out to us, it worked with the service, even if the kindness was reserved. The food was served personally by the boss, who also asked if everything was fine. No reason to complain from our site. Food Drink The menu is traditionally well-organized with Swabian specialties. In addition to some meat dishes, there are also mullet dishes, cold vesper and various garnished toasts. But vegetarians can also survive here. We decided to: surprise toast with pork and beef fillet as well as champignons and scrambled eggs garnished “Klingler Spezial” salad plate with 2 pork fillets and bread. Since this Saturday at the end of May there were not many sailors on the road, we did not have to wait long for our dishes. My surprise toast was a full meal with the salad supplement. The two types of meat were suitable, pleasantly seasoned and delicate. Also the agitator had the correct not too dry consistency. Only among the mushrooms were those from the can. Sure in May is not fun season but with simple fresh mushrooms I would have been completely satisfied. Easy deductions in the B note for this. The salad plate of my wife was similar crisp and diverse as my supplement salad was only much richer. The pig fillets were as well spiced and tender as on my toast. The Besigheimer Riesling fits well. An expressive but not quite dry food companion for light summer dishes. Conclusion A spontaneous meal in picturesque ambience both outside and inside. A team that has not yet been set to summer but with a very friendly boss. Meat concrete good-bourgeois cuisine with small peculiarities but also light slippers. All in all, however, recommended, also due to the appropriate price level.

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The Ratsstüble is located in the centre of the picturesque old town of Besigheim, surrounded by impressive works. It already looks back on a long tradition that has come and various host families go. We visited Besigheim during a day trip to Neckar Weinland and decided to eat here. The diverse selection of small dishes at attractive prices also told us. Ambience Cleanliness The interior extends over two floors and is rustic. Individual tables in separate niches offer individuality and lots of fabric and carpet runners on the floor for a damped volume. All kinds of historical agricultural work equipment and individual oil paintings on the walls round off the authentic flair. In front of the door, next to the house, there are several tables on an adjacent small square which are partly also protected by umbrellas. In summer it is possible to observe the rest of the ride on the (leuckily) busy main road. Cleanliness was as good as possible, even the toilets worked well. The ladies of the service have not yet been placed on guests who wanted to sit outside. However, when we pointed out to us, it worked with the service, even if the goodness was reserved. The food was personally served by the boss who also asked if everything was okay. No reason to complain about our side. Food Drinks The menu is classic good-bourgeois with Swabian specialties. In addition to some meat dishes, there are also mullet dishes, cold vesper and various garnished toasts. But vegetarians can survive here too. We decided: Surprise toast garnished with pork and beef fillet as well as mushrooms and scrambled eggs “Klingler Spezial” salad plate with 2 pork fillets and bread. Since this Saturday at the end of May there were not many sailors on the street, we didn't have to wait long for our dishes. My surprise toast was a complete meal with the salad supplement. The two types of meat were suitable, pleasantly seasoned and delicate. The stirrer also had the correct non-dry consistency. Only among the mushrooms were those from the can. Sure in May is not fun season, but with simple fresh mushrooms I would have been completely satisfied. Simple deductions in the B note for this. The salad plate of my wife was similar crisp and varied as my supplement salad was just much richer. The pig fillets were as sharp and tender as on my toast. The Besigheimer Riesling fits well. An expressive but not very dry companion for light summer dishes. Conclusion A spontaneous meal in the picturesque ambience both outside and inside. A team that hasn't been set in the summer, but with a very friendly boss. Meat concrete good-bourgeois cuisine with small peculiarities, but also light slippers. All in all, however, recommended, also due to the reasonable price level.

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The Ratsstüble is located in the centre of the picturesque old town of Besigheim, surrounded by impressive works. It already looks back on a long tradition that has come and various host families go. We visited Besigheim during a day trip to Neckar Weinland and decided to eat here. The diverse selection of small dishes at attractive prices also told us. Ambience Cleanliness The interior extends over two floors and is rustic. Individual tables in separate niches offer individuality and lots of fabric and carpet runners on the floor for a damped volume. All kinds of historical agricultural work equipment and individual oil paintings on the walls round off the authentic flair. In front of the door, next to the house, there are several tables on an adjacent small square which are partly also protected by umbrellas. In summer it is possible to observe the rest of the ride on the (leuckily) busy main road. Cleanliness was as good as possible, even the toilets worked well. The ladies of the service have not yet been placed on guests who wanted to sit outside. However, when we pointed out to us, it worked with the service, even if the goodness was reserved. The food was personally served by the boss who also asked if everything was okay. No reason to complain about our side. Food Drinks The menu is classic good-bourgeois with Swabian specialties. In addition to some meat dishes, there are also mullet dishes, cold vesper and various garnished toasts. But vegetarians can survive here too. We decided: Surprise toast garnished with pork and beef fillet as well as mushrooms and scrambled eggs “Klingler Spezial” salad plate with 2 pork fillets and bread. Since this Saturday at the end of May there were not many sailors on the street, we didn't have to wait long for our dishes. My surprise toast was a complete meal with the salad supplement. The two types of meat were suitable, pleasantly seasoned and delicate. The stirrer also had the correct non-dry consistency. Only among the mushrooms were those from the can. Sure in May is not fun season, but with simple fresh mushrooms I would have been completely satisfied. Simple deductions in the B note for this. The salad plate of my wife was similar crisp and varied as my supplement salad was just much richer. The pig fillets were as sharp and tender as on my toast. The Besigheimer Riesling fits well. An expressive but not very dry companion for light summer dishes. Conclusion A spontaneous meal in the picturesque ambience both outside and inside. A team that hasn't been set in the summer, but with a very friendly boss. Meat concrete good-bourgeois cuisine with small peculiarities, but also light slippers. All in all, however, recommended, also due to the reasonable price level.

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Food: 5 Service: 4 Atmosphere: 5

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