We were there 2x in July 2018 and just before Christmas 2021. The garden with terrace is very nice, but the guest room is very sober. It has no ambience. The food is tastefully very good, but without special sophistication, the portion size goes towards tiny. The price of the courts is almost absurd. The red wine was very expensive but ice cold. Our reference to this was explained by the fact that it was necessary to store it without damage. Is that my problem at 25.70 for a 0.1 l glass? The service by the younger lady was OK, the older lady shouldn't let go of the guests.We still took pastries at absurd prices. I would actually judge their quality as bad. Overall, I have to say no, not agai...
Dear Catharina, we are still excited about your performance in service and the skill of your father, who was always and again in each of the eight courses between one and two stars! I was once again on a gourmet tour with friends on the weekend, this time in swimming in various restaurants.... At the end, we were here in the Raubäus Landgasthof with seven people. We were greeted directly by the daughter of the house With a very good greeting here from Cologne,Markus Lüpschen
closes september 2022 forever. because of the investment stow or something. who thinks???????????????????????????????????????? is also better for all! No kitchen through a choler. and all rumors.... in a medical practice in the Rhine main area at a random gathering talk with was also the the thema that is a tasty for a chef. better so for all in this sense.
We had an excellent vegetarian 4-course menu with very good wine tasting. The guest rooms are also large and comfortable and are limited to the essentials in a pleasant way. The quality of breakfast reflects the high level of the evening star kitchen. With the great hospitality of the Raub family, no wish remains open. We felt very good.
Reserva una mesa ahora
Star cuisine (even if Michelin now looks different) without taste. We were on Easter Saturday and were completely satisfied. The lamb in two courses was exceptionally good. The meat perfectly boiled and tastefully a high taste. A very friendly and competent service. The wine recommendation has met our taste. We like to come back.
Very well eaten and drunk, very friendly welcome and hosting. In view of the huge wine map, we would only have a larger selection of open wines or wines. Wine in 1/2 bottle size desired. This, however, is whining at nick level. We'll be happy to go back on this occasion.
We have already spent very nice moments in the farm. The food is always good and family robbery hosts a good one so you feel very comfortable. Also the small and lovingly designed shop is recommended here are many treats for home!
Very good food, but for the price you expect more. Everything was well cooked, but it lacked the uniqueness and creativity in the dishes. Service was top, with the exception of the mute delivery of dishes.
Reserva una mesa ahora
I think the photo speaks for itself. That should be a dessert! It tasted as it looks. The other courses weren't better either. Once and never again. We had the impression that guests are not welcome.
A restaurant that can only be heated for everyone. The quality of the products and the passion of the kitchen make a journey through the culinary world. A dream.
Sautierte Jakobsmuscheln Mit Hokkaidokürbis, Trauben Und Karamellisierten Walnüssen
Flusszander Mit Kirschholz Geräuchert Auf Schwarzwurzeln Und Radicchio
40 Jahre Wolfgang Raub – Ein Lieblingsgericht Aus Dem Jahr 1992:
Flusszander Mit Kirschholzgeräuchert Und Rotweinquitten
Feuriges Schokoladensoufflé Mit Süß-Sauren Quitten
Hirschkalbsrücken Mit Gerstefein Und Spitzkohl
Sautierte Jakobsmuscheln Mit Hokkaidokürbis
Graukäservioline Mit Bunter Beete Und Apfel
Graukäseravioli Mit Bunter Beete Und Apfel
3 Gänge Menü (Zander, Hirsch, Soufflé)
