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"This place is part of the Epping Club, but the food is not 'club food': it's really top of the range. A super place for a great meal: only complaint is that the dessert menu is limited."
Teléfono: +61298764357
Dirección: 45 Rawson Street, The Epping Club Epping NSW 2121, Australia
Ciudad: Epping
Miércoles: 12:00-15:00; 18:00-23:30
Jueves: 12:00-15:00; 18:00-23:30
Viernes: 12:00-15:00; 18:00-23:30
Sábado: 09:00-11:30; 12:00-15:00; 18:00-23:30
Domingo: 09:00-11:30; 12:00-15:00
Platos: 11
Comodidades: 12
Categorías: 5
Reseñas: 80
Came here a year ago on their opening - was not impressed as the dishes took an eternity to come. Decided to give it another go given it's been a year - and boy were we impressed! The staff were very friendly, gorgeous with my kids. We ordered the Smoked Rump Cap on the recommendation of our waitstaff - she said it's their signature dish. It was heavenly - moist, tender, and absolutely delicious. Even my 6 year old daughter who usually don't eat much meat requested to try - and tried and tried for about 4 mouthfuls! The onion rings we ordered as its side was lovely as well. Finally we ended the dinner with their passionfruit souffle - this is big enough for 2 adults to share so beware - even...
Rawson's arrived as a "new" table service venue at the Epping Club, with a new chef and menu. While the menu did change (including an increase in price and a decrease in what was included) and the food standard did improve somewhat from the previous version, I could not regard it as value for money. We have been there several times for lunch. Service can be patchy, but is generally ok. A new menu was claimed for 2017 but unfortunately the changes were modest.
Having recently indulged in a delectable menu from Rawsons I can highly recommend this restaurant. Our waiter Luke was more than accommodating. Our party selected dishes from the specials of the night. We weren't disappointed. I had the fish & the sides which were more than adequate in portions were also delicious. Overall a most enjoyable degustation night. The desserts would satisfy any palate.
I am still surprised that Rawsons Restaurant is in an R.S.L.. The food from Executive Chef Nick Whitehouse is the master stroke of this venue. I will definitely return for more of that food - so much to love. Dry aged beef, salmon and desserts that will make you joyously more plump.Full Review is now up on Spooning Australia.
