Ray's Ribhouse - Reservar una mesa

We came in for dinner on a Sunday. It was quickly busy which is nice to see. We were seated right away, but it took quite a bit for a waitress to come over and acknowledge us (Hence a lost star . The decor is kind of cool with jerseys and license plates on the wall. Once we got a server, everything else went smoothly. After reviewing the menu, we both decided on a half rack of ribs, which came with beans, a bun, coleslaw, and choice of fries/baked potato/onion rings. I opted for a side salad, while my boyfriend did the baked potato. It. Was. Fantastic! My ribs were fall off the bone juicy, with just enough sauce. The salad was fresh and the beans very tasty (and I hate beans! . My boyfriend...

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My husband and I came here after an afternoon at Point Pelee National Park, and to be honest, I didn't have high expectations. It's a very small town, and we figured BBQ would be a safe bet. We were pleasantly surprised that the food was so good and we enjoyed it so much. I ordered the NY Sirloin with perch for $20 while my husband ordered the 1/3 rack with the chicken wings. The food came out with the most awesome beans I've ever had, and a roll. We finished everything. Definitely a hidden gem!

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Amazingly tender ribs, great sides and excellent craft beers combined with incredible service in a 50s like diner setting are the reason for my 5 star review. You may want to consider reserving in advance here as locals and tourists love this place.

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A delicious hole-in-the-wall, with a quirky decor of Elvis, Harley-Davidson, and Hockey. The Rayburger was a excellently cooked burger, made even better by the fresh flavourful vegetables topping it. Service was friendly and accommodating.

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Great ribs good service. Played awesome music. 70's. A little pricey for the kind of establishment. It's more of a garage/basement dive bar but overall still good.

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