we were 68 people of a Christmas party and the very normal guests. the services are very friendly and top organized. in a short time all people were supplied with the drinks and the menus were distributed. there you can immediately notice here is no fishing here are experienced service forces at work. and despite the full load everything has worked like at the lace. 5 stars. sooner the food orders were received. after about 45 minutes, all people were fed with their food. I had ordered pork fillet with late and fresh champignons. the meat was exactly on the spot. perfect. the late zle should have been made, fine and delicious, with the delicious sauce with fresh champignons, which were also...
as a cooler, I have long been able to visit the beautiful rebstock, and so it becomes particularly nice, I invited friends (also gastronomics). already coming in, we noticed an enormous noise level. Sure, normal...Very full...But they don't understand me wrong...unlikely loud hall. a very unfriendly service received us. very unfriendly and fun freed it also made the service. clear, gastronomy is a bone job...for years self made in the home company...But that you let it feel the gast? hmmm, very questionable.Well...The essential, that eat. So I had thought to enjoy something and actually ordered my man and I ordered 2 meat dishes...but never did I eat something like that.it was terrible. the...
device: taken over, not suitable for pizzeria. bad table design: no private sphere granted and too loud, no room damping. 2.Using: no thanks, partly very unfriendly, or very bad in contact. 3. Eat: the pizza dough hot there pinsa: just - just a little different - not bad, but despite info,- pizza badly kömmed.Meeresfruit prepared (before probably in marinade inlaid) - no, not mine. total: for me no profit or loss alternative to other pizzerias providers in the reachable and close environment/service providers with similar preisen.
the rebstock is a family-run and unfortunately a little remote. we had a recommendation from the friendly circle and found this locally really great. you should have a car to get there. parking is available directly at the house. Depending on seasons, the chef tries to cook traditional German dishes with various regional products and usually he manages it. the portions are not exactly large, but very tasty. here works a chef who understands his craft.
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the rebstock is located just outside the city and is therefore difficult to find for non-local. with a navi this should not be a problem.There are real, traditional bathroom kitchens from the finest quality. the local is a family farm and you are served very friendly. who is used to cheapest prices will not be happy, but eating is definitely worth his price. the rich change after season and it is laid worth on local ingredients.
the rebstock stands directly at the rebberg below the black forest heights. the well-maintained house in a cozy garden has an excellent kitchen. It offers fresh, local products, convincing quality and sophisticated preparation. Definitely the cooler cwetschge appears somewhere.Don’t miss the excellent weine of the region! all rooms are well equipped and offer a view far into the rheital.
Note to the reviews. there are 2 restaurants with this name. one has a great bathroom kitchen and another hotel. this rebstock is at the schlossacker away 3 in Bühl-Kappelwindeck.The other rebstock is a pizzeria and is at the b3, weinweg 2 in Bühl-Müllenbach near Eisental.I was already eating at both Rebstock ́s and satisfied.
The menu is not very big but for that everything is offered fresh and tasty prepared.....The best mouthbags I've ever eaten are baked with cheese.... if I think about it, the water in my mouth is coming together...... Courtesy friendly staff...... pleasant atmosphere
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the hotel had lost our reservation. However, the manager has not been able to look to find a common solution with us.
