Rebstock - Reservar una mesa

Der Rebstock lässt sich atmosphärisch kaum toppen: Extrem erfreuliche Bedienung, keine breiige Musik im Hintergrund, viel Platz – kurz traumhaft zum Dinieren zu dritt. Nun zum Vorspeisensalat: Er war wunderbar fein, wurde angeboten als «grüner Salat». Wir fanden 9.80 Franken eindeutig zu teuer.Wir bestellten dreimal Fleisch: «Schweinsfiletmedaillons aus dem Engelbergertal», «delikaten Hackbraten» und «zarten, geschmorten Fleischvogel».Kurz: die Speisekartenankündigungen waren erlesener als die Realität auf unseren Tellern. Die drei Schweinsmedaillons waren unschweinisch trocken durchgebraten. So was von schade um das feine Fleisch! Interessant: die Fleischvogelfüllung und der Hackbraten ware...

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We were 4 of us having dinner in this cosy restaurant in the center of Meiringen. We were very warmly welcomed. The menue had a lot of delicious choices. Finally we had fresh and nicely decorates salas and 4 different main courses. All of us were very happy with the quality, the presentation as well as the quantity. We have chosen a good Italian red wine, which was suggested by the owner. All in all we spent a great evening in the Rebstock, feeling very welcome and comfortable. Price performance was very reasonable. We will recomend this restaurant to our friends and when in the area, we will definitely come again.

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Mi son fermato per una notte e mi é stata proposta una singola a 75.- con colazione tutto compreso.Camera ubicata nel lato vecchio dell'albergo al primo piano.Camera piccola ma semplice con servizi da rivedere un pochino!!Colazione al buffet variata e ben servita.

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Try the Swiss cuisine and you will not be disappointed at all. Very friendly and quick service on top made the dinner perfect! For sure this place is worth a visit.

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