Rebstock la petite Provence

we were invited and very excited to see if the pre-supply laurels who had distributed so abundantly our hostes actually arrived. to say it in advance: I now know what the word “How gott means in france”!The rebstock is a typical former bonnet restaurant, whose windows in the evenings already attract homely into the inner. like old well-known we were welcomed very cordially by the charming, quirky-fröhlichen chefin, madame champroux. the reserved table in the discreetly decorated dining room was beautifully covered without, as in some restaurants, having an overbordening glass regiment, which then only has to be removed again to a large part. the card, written for everyone with hand on a slan...

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Très magnifique! Ein wahres Kleinod der Kulinarik in HN-Böckingen versteckt sich in dem liebevoll gepflegten Rebstock . Schon das Konzept französische der Schwerpunkt! und schwäbische Gerichte als Ergänzung in höchster Kochkunst zu neuen Kreation zu vereinen, ist sensationell. Das Ehepaar Champroux &Team legen vom ersten Telefonkontakt, über die Begrüßung und auch über das Menü hinaus weiter allergrößten Wert darauf, dass sich jeder Gast und Gästin immer wohlfühlt. Die Weine ergänzen die feinen Speisen ideal. Wir freuen uns schon auf unseren nächsten Besuch! Übrigens wird auch für Pesce-Vegetarier gezaubert und fleischlose Genüsse zubereitet :

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Rebstock la petite Provence bietet hervorragende provenzalische Küche in familiärer Atmosphäre. Freundlicher Service, ein französischer Koch mit Leidenschaft und Hingabe. Im persönlichen Gespräch mit Service und Koch spürt man die Liebe für Details. Die Qualität der Speisen und der Zutaten ist sehr hoch und geschmacklich hervorragend. Das Dessert war sensationell. Alles was es für einen schönen und gelungenen Abend mit Freunden braucht. Es hat uns sehr gut gefallen und wir kommen gerne wieder.

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we were a family celebration with 8 people in the rebstock. after consultation with the very nice owners was opened for us only on the free day. we also brought our own deaf, from which the chef has enchanted an excellent menu. already the amuse bouche was a taste experience, and this has continued in the further courses. the baptisms were worked very creatiw in the various courses and were to melt. the matching weeps to the walks were really selected fine.We will return more often there. Reserva una mesa ahora

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Cheap, various dishes and drinks. I was really happy with my sister to finally discover a place in our surroundings, which we can afford at the end of the month without restriction. The armchairs are very comfortable and the distance between the tables I find very decent. There you don't get the feeling of eating cucumbers on can evening. The waiters are always very striving and galanic, without going! I haven't been so fascinated by a place for a long time.

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Hello your 2 geniuses to go the Christmas dinner was excellent I would like to highlight the potato vanillacrique. What a taste experience. I would like to cook at home or will you put it on the map in one of your upcoming cooking classes? All love and good has enchanted us in these hard times a small French sun in our dining room

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in Alsace it could not taste better, so here too.For me as a hostage to us even more ambitious friend of the French cuisine a delight, for my life companion a pleasure.As we are used to it from frankly, paris and elsaß.Everything done right when they feed here.

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Essen auf Sterneniveau ohne Schickimicki. Beste französische Küche, immer wieder gerne. Hatte das 5 Gänge Menü und wollte keinen Gang missen. Reserva una mesa ahora

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super eating, super environment, great value for money, star kitchen, absolutely recommended.

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Super service very friendly food I can only recommend Obese cuisine all past.

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