Rebstockl - Reservar una mesa

This place is great! The owners, The Raabs, are excellent hosts and huge chef. They are specialized in authentic German cuisine and have special seasonal meals that are typical: asparagus (white asparagus) in asparagus season, mushroom (musrooms) in fungal season, soup roasts, scavengers, sour roasts, etc. When the Mark passed to Conversion, the Raabs did not change their prices from 1 Mark to 1 Euro as other restaurants. Our favorite life in Germany. We never miss, again for an excellent, carefully done, food.

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I had a night at Rebstockl during my stay in Walldorf for SAP Traning. It could not look like much from outside, it was very cozy inside. I went to another recommendation on the Jägerschnitzel, and I was not disappointed. First I got a complementary salad for starters and then came this huge chips covered with mushrooms the size of my whole plate, and another dish of chips! It was a good traditional German food!

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This scenic, small restaurant, run by a couple (he German, it Catalan), serves excellent typical German cuisine in huge portions. The Slayer is my favorite. You also have an evil paella. They are closed on Saturday! Many evenings fill them out, so consider a reservation, especially in winter when their terrace is closed.

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there are floor-to-ceiling kitchens. the wife of the hazses is nice and serves the guests quickly. the portions are luxuriant and the qualifying was super(buttersarte pork lard).price keistung is definitely true here.

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I agree with the previous reviews: The food is authentic and tasty, the meat of high quality, and the service is very beautiful (German/Spanish owner). Portions are really big, and the late and sauce are homemade.

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