Red Chillies - Reserva de mesa

Zweimal verschlug es mich in den letzten Monaten in eindeutiger kulinarischer Absicht in den Landauer Gewerbepark „Am Messgelände“. Dabei ging es nicht zum früher gerne besuchten Italiener Piccola Italia, dessen preisgünstiger Mittagstisch nach wie vor für eine volle Hütte zur Lunchtime sorgt, sondern zu dem stets freundlichen Dhaliwal Sarabjit Singh, dem Inhaber und Servicechef des seit rund 10 Jahren hier ansässigen indischen Restaurants namens Red Chillies.    Eine Woche vor Weihnachten war ich in Sachen Futterbeschaffung für unseren mittlerweile 17 Jahre alten Katzen Methusalem im nahegelegenen Futterhaus unterwegs. Vor unserer Fahrt nach Bremen musste der Dosenvorrat auf Vordermann gebr...

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Zweimal verschlug es mich in den letzten Monaten in eindeutiger kulinarischer Absicht in den Landauer Gewerbepark „Am Messgelände“. Dabei ging es nicht zum früher gerne besuchten Italiener Piccola Italia, dessen preisgünstiger Mittagstisch nach wie vor für eine volle Hütte zur Lunchtime sorgt, sondern zu dem stets freundlichen Dhaliwal Sarabjit Singh, dem Inhaber und Servicechef des seit rund 10 Jahren hier ansässigen indischen Restaurants namens Red Chillies.    Eine Woche vor Weihnachten war ich in Sachen Futterbeschaffung für unseren mittlerweile 17 Jahre alten Katzen Methusalem im nahegelegenen Futterhaus unterwegs. Vor unserer Fahrt nach Bremen musste der Dosenvorrat auf Vordermann gebr...

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Zweimal verschlug es mich in den letzten Monaten in eindeutiger kulinarischer Absicht in den Landauer Gewerbepark „Am Messgelände“. Dabei ging es nicht zum früher gerne besuchten Italiener Piccola Italia, dessen preisgünstiger Mittagstisch nach wie vor für eine volle Hütte zur Lunchtime sorgt, sondern zu dem stets freundlichen Dhaliwal Sarabjit Singh, dem Inhaber und Servicechef des seit rund 10 Jahren hier ansässigen indischen Restaurants namens Red Chillies.    Eine Woche vor Weihnachten war ich in Sachen Futterbeschaffung für unseren mittlerweile 17 Jahre alten Katzen Methusalem im nahegelegenen Futterhaus unterwegs. Vor unserer Fahrt nach Bremen musste der Dosenvorrat auf Vordermann gebr...

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For a long time, it was too long that we came to the Landauer “Messe Inder” last time. Neither my wife nor I would have had a good reason for this, and so we could not really explain our abstinence perceived by the sympathetic owner Dhaliwal Sarabjit Singh. We didn't have to, because the always good-tempered principle was very pleased to welcome us again in the Red Chillies. Also the young female service, who actively supported her boss this evening and served us later, made a very friendly impression. After a warm welcome we occupied one of the few still free tables on the outside terrace. Mr. Dhaliwals I was impressed by the memory of the name, but I was very welcome. And this after so lon... Reserva una mesa ahora

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It was too long for us to come to the Landauer “Messe Inder” last time. Neither my wife nor I had had a good reason for it, and so we could not really explain our abstinence that the sympathetic owner Dhaliwal Sarabjit Singh has perceived. We didn't have to, because the always seductive principle was very pleased to welcome us back to the Red Chillies. Also the young female service, which actively supported her boss this evening and served us later, made a very friendly impression. After a warm welcome we occupied one of the few still free tables on the outside terrace. Mr. Dhaliwals I was impressed by the memory of the name, but I was very welcome. And that after so long. Respect. It was a...

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It was too long for us to come to the Landauer “Messe Inder” last time. Neither my wife nor I had had a good reason for it, and so we could not really explain our abstinence that the sympathetic owner Dhaliwal Sarabjit Singh has perceived. We didn't have to, because the always seductive principle was very pleased to welcome us back to the Red Chillies. Also the young female service, which actively supported her boss this evening and served us later, made a very friendly impression. After a warm welcome we occupied one of the few still free tables on the outside terrace. Mr. Dhaliwals I was impressed by the memory of the name, but I was very welcome. And that after so long. Respect. It was a...

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It was too long for us to come to the Landauer “Messe Inder” last time. Neither my wife nor I had had a good reason for it, and so we could not really explain our abstinence that the sympathetic owner Dhaliwal Sarabjit Singh has perceived. We didn't have to, because the always seductive principle was very pleased to welcome us back to the Red Chillies. Also the young female service, which actively supported her boss this evening and served us later, made a very friendly impression. After a warm welcome we occupied one of the few still free tables on the outside terrace. Mr. Dhaliwals I was impressed by the memory of the name, but I was very welcome. And that after so long. Respect. It was a...

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It was too long for us to come to the Landauer “Messe Inder” last time. Neither my wife nor I had had a good reason for it, and so we could not really explain our abstinence that the sympathetic owner Dhaliwal Sarabjit Singh has perceived. We didn't have to, because the always seductive principle was very pleased to welcome us back to the Red Chillies. Also the young female service, which actively supported her boss this evening and served us later, made a very friendly impression. After a warm welcome we occupied one of the few still free tables on the outside terrace. Mr. Dhaliwals I was impressed by the memory of the name, but I was very welcome. And that after so long. Respect. It was a... Reserva una mesa ahora

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a fantastic evening with incomparable friendly, humorous and attentive employees. drinks were delivered in record speed, although the restaurant was very well visited. the missing fifth star is just the fact that eating could be a little more pep. the average european will certainly not be used with the typical indies and sharp for the Indian food. but who once stayed in india would like to see a visit in an Indian restaurant in the house a deja vu experience. the kitchen, which is known and appreciated during the holiday, would like to find it here again. and who, on the other hand, want to taste the unknown recipes for the first time, should experience them in an unfamiliar way. Otherwise...

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we are really excited here every time. every dish has been super costed and sat. the reorganization of brot or reis was with us without price! the services are beautiful and do their work well. we like to come back and again!

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