Red Lentil Vegetarian Vegan

I had high hopes for this place after reading the reviews and perusing the menu on their website. We ordered some ciders and the waitress came back and told us that they didn’t have the one we ordered. I then ordered a different cider, which they had but it wasn’t cold. So I finally asked which ones they DID have that were cold and it was only a few of them. The food had large portions, but was disappointing taste-wise. I got the Jamaican jerk tempeh which came with yams, coleslaw and brussel sprouts. The brussel sprouts were cold, the coleslaw was bland and the tempeh was underwhelming. The one good dish was the oyster mushroom “calamari”, which was delicious. The paella was okay but again, underwhelming.

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Good vegan fusion food. American favorites with Indian twist. Started with Gobi Manchurian which was flavorful and tender. For main course, noodle dish was standard, burger was very different and a must try. Jackfruit Tacos were served garnished with bhujia that gave it the Indian twist. Although that did not help much with the flavor. I felt it lacked some spice/salt. Quesedilla was good. Overall, an innovative menu with innovatively served dishes.

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Perfect place for food lovers with vegetarian/ vegan/ gluten sensitive friends. I am a meat lover and this is by far the best vegetarian/ vegan restaurant. I loved their kale chips (I love kale too), carrot cake, and my mushroom special was perfect. Leftovers heated up nicely too. Easy to find parking on street. Wait staff were so helpful.

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The vegan waffles are 10/10, so creamy, soft and delicious. Incredible that they’re also gluten free. We came here for brunch after having ordered takeout for many years and we were not disappointed. It’s a small, unassuming location. Very low key. Delicious everything. Such a creative menu

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Vegan Shepherds Pie? Don't mind if I do. The flavor was epic and a wonderful mixture of fresh ingredients. Absolutely loved it and would definitely eat this again.

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