Red Lobster - Reservar una mesa

I never really considered red lobster as a real restaurant I've always seen it as low budget seafood just like Olive Garden is low budget Italian inspo food. After trying this restaurant for the 1st time I will say the cheddar Bay biscuits did not disappoint those those definitely deserve a sandwich. As far as the lobster lovers platter goes theBrazilian lobster was overcooked they baked it but it was extremely tough. The main lobster was cooked to perfection I should have just gotten 2 main lobster's tails instead of the Brazilian lobster because ma'am that ruined a lot for me. The crab legs were OK definitely wished that they were bigger. The pasta was pretty good The crispy brussel sprout...

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The waitress was wonderful. The food was good. The front desk staff? Not so much. I initially called to make a reservation and was told they don’t make reservations under 8 ppl and to go through opentable since it had a “wait list” that would hold my place in line. I did that and once I arrived, the desk staff were not only monotone but unsympathetic and told me that “yes it is a wait list, but.. yeah, you still have to wait 40mins because that’s our current wait time”. Talk about irritating, what’s the point of telling me to even go online in the first place? When confronted about the misinformation of the “wait list” the girl behind the counter just kept repeating “we only have three waite...

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the food was good, but my table and other mozens had a problem with our extreme waiting time for our drinks etc. the waiting staff was friendly, but rarely after the start of our drinks and appetizers. we had asked for serviettes and refills of our drinks and had to wait for them to receive them; our waitress then brought some serviettes from a waiting stand that was very close to us. if I had known about that, I would have got our own seat. all in all it was a decent experience and I will return.

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Food was absolutely delicious! However, although we had made a 6:30 reservation online, we weren't seated until almost 7. Our booth was situated right across from a family with a young girl who insisted on screaming at odd moments. The place was definitely understaffed, with servers scurrying about, but our server was very nice and as attentive as she could be. So, a mixed review.

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Service was exceptional and the food was great with good value

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