Red Lobster - Reservar una mesa

We ate here for lunch on Easter and normally we have a great time / meal, but this time was something different. Usually the quality here is amazing, food is great, drinks are good. On this day the quality seemed just rushed and the food suffered. It was not so good, clearly noticeable difference from earlier. Everyone at the table said the same, just okay. I hope this was a one-time thing and the food improves, I love eating here most of the time!

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The dine in experience is good as it ever has been. The curb side pick up, has many issues. Order took 30 minutes longer than projected and I had to go inside, which I don't mind TOO much since I understand dinner is busy, but once we got the food home we found it was burnt. The Brussel sprouts were charred and crunched while the salmon was so dry you'd think it was jerky. Late AND burnt? Not good.

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I am always looking for a Red Lobster every trip to the US and found this one. The food good as expected and my favorite is unexpectedly the biscuit! The seafood and lobsters always meets expectations!

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Tried the Date Night Feast and I was pretty impressed. First chain restaurant I've been to that actually cooked both of our steaks to a perfect medium rare.

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I had the Lobster lovers meal. Lobster tail was a little over cooked, but food was still delicious! Service was nice and friendly.

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