Red Lobster - Reservar una mesa

It has been years since I been to Red Lobster and the girls and I decided to meet up here. When I arrived I parked in the lot. I walked in and told the ladies my party's name and she walked me back. Our waiter was Julian and he did his best. You could tell the restaurant was lacking the help. I started with a margarita and that was just ok. Then I got the red sangria and that was just ok too. For my meal I got the garlic shrimp skewers and that wasn't bad. The mashed potatoes I got was hard as if it was sitting for a long time. Julian was able to separate our checks which was good. All in all we had an ok time.

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I ordered 2 shrimp linguine Alfredo, my total was 37.30 Both pasta needed more Alfaro it was so dry. One of the pasta had a red hair in it. My hair is brown. I have ate at this restaurant plenty of time and never had a experience like this. I tried to call the store the night it happened, phones are busy and then they closed. I tried calling the next mod and was on hold for an hour and still no one answered. I called to see if I pretend to place an order then I can speak to the manger but they put me on hold and still nobody. One of the worst experience I had.

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First, timers our server was Tatti. She was wondeful I would give her 10 stars service. Next, the food was great my kids had steaks and they love it. I order, lobster stuffed with crabmeat. Taste was on point. Totally worth it. Overall we had a great experiences.

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You? ve has made a great task to introduce new dishes such as the salmon options, while still these classics. Service was great today, I think Mike was our server and did an amazing job! Def raised the bar!

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Delicious yummy food ? seafood ? Ingredients perfectly chosen location is good with free parking lot Place is clean and sanitized well Prices is pretty much higher than I expected

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