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"It is terrible that they call things vegan when they know it has egg in it."
Teléfono: (+1)6316756899
Dirección: Red Tiger Dumpling House, 1320 Stony Brook Rd, Stony Brook, NY 11790, USA, United States
Ciudad: Stony Brook
Sitio Web: https://redtigerdumplingny.com
Lunes: 12:30-21:30
Martes: 12:30-21:30
Miércoles: 12:30-21:30
Jueves: 12:30-21:30
Viernes: 12:30-21:30
Sábado: 12:30-21:30
Domingo: 12:30-21:30
Platos: 220
Comodidades: 15
Categorías: 5
Reseñas: 4548
It is not a real secret that usually any Asian cuisine is vegan or vegetarian. Most of their cuisines are mainly made from vegetables and wheat and cereals, every animal protein, let alone fish sauce. But when it comes to making a veganized specific recipe. They seem flat. When I went there, I was told by this app that I had to remind them that they should not put fish sauce in my food because they were sometimes forgotten for some other people's experiences. But when I tried her beef tips, it kind of tasted like it was overcooked. It wasn't juicy and it wasn't understated, but it was easy to chew for my mouth. I didn't want to take it home and I didn't want to spit it out, so I decided to eat it out of respect. But the more and more I tried their other vegan meat options, the more I just stopped going there for vegan options.
Cute little restaurant with in my opinion a rather large selection of vegan dishes. I am used to there being only one vegan-able option in this area, and this restaurant had like 7 or 8 vegan dishes! The food is good, we had the orange chicken and the spicy tendons (which are a bit spicy indeed), but if you don't like the taste of meat, don't eat it! You could sell this stuff as actual chicken and people would be none the wiser, that's how similar it is. We found it to be quite expensive, with tip its $70 for 2 people for 3 dumplings and 2 main courses. It's good, but not thát good. No rice included.
This is my second time to get food here that it should be good as I live within 5 minutes. The first time I got general taos. Second time, when you ask if ma po tofu could be vegan, and as expected it had oyster sauce, then when I asked for general taos again, I learned that the fried vegan dishes have egg in the sauce or something of the kind...vegan crispy salted chicken was EXTREMELY salty.
