Reiterklause Ballern

Simple, cozy furnishings with tile stove and view of the horse coupling. Very well prepared food! The cook guides the riding claw personally and cooks with body and soul. The Savengers are beaten and freshly stuffed. The satin sauce is unique. The rag steak with onions and mushrooms is very tasty and the pommes are also very well seasoned (including paprika) and cross. A weekly changing map with regional specialties attracts us again and again. My wife also likes the different salads especially well. With a wine choir, the evening is cozy and perfect.

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The restaurant is newly opened and completely renovated. The menu is small, but fine. The menu offered was excellent and prepared with great attention to detail. Fish and meat were excellent. We were excited and happy to come back. Beautiful wine selection and cheap prices. Personal service by the owner and cook. Perfect evening.

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I was just there. The food was delicious. It was coming back. Has a delicious onion soup and then half a chicken with salad and pommes. All top.

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I have come to the pleasure of Reh and Hirschgulasch. That's great.

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Beste Currywurst

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