Relais De La Poste

With a great welcome with a smile. A warm friendliness. We had a nice time. Frankly the calfskin net with a morille mushroom accompanied by homemade fries was so good that I didn't even have time to take a photo. Finally a good kitchen with a well-filled plate. A good dessert a white lady that normally is served with a chocolate coulis I asked if it was possible to have real hot chocolate it was done I enjoyed this attention and also the tasting. Personally I recommend this restaurant but all this is my personal opinion. So if we want a real kitchen no frozen product try it.

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Only restaurant we found in Masevaux, we went a little backwards because the setting is a little old. The restaurant room makes a little canteen but the kitchen is good, the copious portions and the very smiling staff, all for a reasonable price. More like a good surprise in the end.

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This restaurant has changed its owner and has been successfully renovated, the kitchen and conviviality are much better, surprised by seeing the excellent flavors of the dishes This restaurant Chang owner and was fully renoval with many enjoy in the meal and meata very testy place

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We went there on Saturday noon 04/08, finally we waited, we called to know if there was someone, no one said that it was closed and then a weekend of August it would have been amazing.... Well, if it wasn't closed, it wasn't open!!!!! Reserva una mesa ahora

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Dinner a Saturday evening with family A nice waitress welcome The other significantly less A good meal damages the waiting for too important entries and the Chantilly house for desserts would have been a more

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The price of the menu of the day has increased, the quantity to be reduced and the quality to be significantly reduced... I wouldn't go back there for now hoping it's gonna change.

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A good welcome, very pleasant and smiling staff. A good generous kitchen, choice, all without chichi and efficient. We will return with pleasure.

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Medium frame, fun servers, makes a little canteen but, for the price it is correct, nothing exceptional but master cooking. Reserva una mesa ahora

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very good reception, nice and polite staff. Good alsatian cuisine: the fried carp nets were delicious!!! Good atmosphere.

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Family cuisine without pretention, but of good quality, in an old setting, but a very friendly and pleasant waitress

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