Small Italian restaurant in the equestrian center of old St Maur des Fossés. Direct view of the covered ride which makes it quite original. The relatively complete menu with mix of Italian dishes and more classic dishes worthy of a brewery. The service is pleasant and efficient, the Pizzas are good and copyy, the others chosen by my friends also seemed to hear them correct to note beautiful salads also , last thing the very affordable prices In short we are not at all in the gastronomy , but it is a small simple and friendly restaurant without pretention but still very correct .
More than 18 months have passed since my last arrival. Always nice place, and kitchen with taste and chichi. I brought some service providers who found the nice place in the middle of the horses. To do with your children
An original place or we can eat by looking at horses work, the decor reminds me of the country houses... it's displeasant and it makes good, a welcome to the top, a food to the top! It's always a pleasure to go!
Atypical the restaurant overlooks a ride When there are no courses horses are in the ride with the pleasures of the eyes The menu, like home, but it's good to get out Home family
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....with view of the ride and the horses on Wednesday. Family atmosphere and related service. nothing transcendent but everything is good, style "house cooking".
Good cuisine, pleasant service and original setting, the restaurant room giving access via a bay window to the riding school of the equestrian center.
Very good restaurant with a view of the horses. The restaurant is very pleasant and warm, the food is good. The waitresses are very friendly.
Menu with daily dish at a very reasonable price. A suggestion for the child menu: provide a second dessert other than ice.
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As always, a unique and charming place, perfect reception and lunch like tjs, it's been 15 years since we came.
Great place that shares the passion of the horse and a good meal. Very nice staff. I recommend
Escalope De Veau Panée Avec Spaghettis À La Napolitaine
Flat Bread With Italian Sausage And Mushroom
Flatbread With Olives, Anchovies & Pepperoni
Escalope De Volaille Normande Et Ses Penne
Flatbread With Zucchini, Peppers & Onion
Bruschetta - Fresh Tomato Basil Garlic
Pizza Bread - Crushed Garlic, Rosemary
Escalope De Veau Alla Saltimbocca
Garlic Prawns In White Wine Cream
Filete De Ternera A La Parrilla
