We spent a great evening (on the anniversary, that of my wife), which will remain in memory, both the meal and the service were excellent. All the staff (of the room is understood, the one we see, but we don't doubt that it is very professional, without being too guinated, in small care, very attentive, friendly, and the meal is a succession of small surprises and very pleasant discoveries. As for the kitchen, what originality in this goose foie gras served to the spoon: it gives it an original and excellent texture, and the taste is sublime. that be that foie gras, as all the dishes we chose were each loved. concerning the glass of wine I took, the advice and the agreement on the dish was v...
The hotel is very well located, in a village near Strasbourg, pleasant, rich in quality restaurants and close to a beautiful river (the Ill). The decoration is both traditional, comfortable and cheerful, and the friendly and attentive welcome. The restaurant is exceptional: I just asked for a dish and had the chance to enjoy instead a wonderful dinner. Cuisine at the same time very fine and greedy (which is rare), offered and served by a staff of exceptional skill, kindness and quality of hospitality. So what was a simple step was transformed into a gourmet meal and memorable moment. Thank you and brave the talented leader and the whole team! The rooms are spacious, and of a very good value...
we spent a very good time in this renovated gourmet restaurant with a lot of taste. refined cuisine and a real pleasure for taste buds and eyes. special mention for the goose foie gras served by the chef thomas koebel at the spoon and its leafy brioche, a real personal very professional slaughter, a pleasant and listening service. to finish our meal in beauty we were able to enjoy the mignardises in their cosy lounge/bar everything was perfect, deserve to be starred thanks to the whole team for this wonderful and friendly moment to look forward to going back soon
Birthday dinner with family. We were seduced by the restaurant. The welcome is at the height of its distinction, while remaining user-friendly. The menus and dishes are mastered, with surprises that come to punctuate the evening. The recommended wines were very good. One for us, so. We recommend the establishment, and return. Thank you.
Reserva una mesa ahora
a very nice hotel a km from Strasbourg, a very good reception, a room with all the comforts, coffee machine, kettle, hair dryer,two extra pillows, a very large TV.Many storage, whether in the room where in the bathroom.Copyty breakfast, pastries, breads, jams,chocolat a tartiner,three kinds
We spent a very good time, as gustative and visual the meal was really excellent, with beautiful surprises, the taste buds are at the party, the service at the top, the staff very pleasant. we recommend the eyes closed. Thanks to the leader and the whole team
Absolutely delicious, both from a gustative and visual point... service to very friendly top staff, congratulations to the chef and all the team is a pure happiness to make the time of a wonderful meal. To recommend closed eyes.
We had a great time (4 people) this afternoon. Super table, personal in small care and all in good mood. Well done.
Reserva una mesa ahora
perfect, from the point of view, moreover the frame is very pleasant, I recommend it without hold.
Very well, comfortable, welcoming and good breakfast.
Filet De Saint Pierre Rôti Au Beurre Noisette, Sauce « Coques Au Riesling », Déclinaison De Courgettes Et Falafels Rafraîchis Au Bibeleskäse
Foie Gras D’oie De La Maison Hirsch À La Wantzenau Servi À La Cuillère, Chutney De Fruits De Saison Et Petits « Teewecke »
Queues De Langoustines Simplement Grillées, Petits Pois Et Girolles, Ravioles Crémeuses « Souvenir D’enfance »
Œuf De Chez Anne Façon Mimosa Au Caviar Sturia, Céleri Et Pommes Vertes En Rémoulade, Réduction Cramaillote
Formule Entrée - Plat - Dessert (Boissons Comprises: 2 Verres De Vin, Eau Minérale Et Café)
Forêt Aux 3 Saveurs Chocolats (Glace, Mousse, Moelleux, Croquant)
Notre Plateau De Fromages De La Maison Lohro Et Bernard Antony
Menú Fijo Entrante Plato Principal O Plato Principal Postre
Beet Rilet Mignon With Five Peppers And Cognac Sauce
Dans L’esprit D’une Tarte À La Rhubarbe Meringuée
