Relais de Saint Roch

My husband and I almost didn't come in reading the notice published in July and remembered my father who always told me that the road usually made a good family kitchen, we entered. well on entering it was dark but we are in the south and the light of the noon is so strong that it always takes a few minutes for the view to fit when you enter a house...The toilets were clean and maybe the previous opinion had the bad luck to go there after a unscrupulous client? I had the chance to taste a delicious couscous prepared house by the cook. my husband being not couscous enjoyed delicious Breton cakes made also home. We had previously made a little tour of the buffet for the entrance. Simple but go...

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When you arrive you must cross the bar, dark, to go to the wc, at the bottom of the bar, it is without a light....The state of the wc makes you want to leave !a table, a slate badly written, half-fracer indicates the menu of the day a buffet d enters, not very fresh, avariate beets, industrial scutters for the dish, acalope pané (reconstitué) even in the canteens it is more appetizing for dessert, nothing home, the caramel cream is actually a torso first price, the white cheese served in a cupelle in minimum quantity the coffee was the best time of the meal cold and non-catch service for more than 15 euros, it is very expensive

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you would be welcomed by a manager (or boss) my wife is I have good food, cold meat and crudities in entry (at will) a fried chicken and a coq with spaghetti wine with grated for me, dessert and cheese (you serve) old road driver (retirement) I can tell you that even if there are holes in the parking lot, the meal with the wine is very correct. Well, there's always grogs.

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the kitchen is not worthy of a restaurant, despite the good will of the bosses, the fries "season" are black and filled with oil and are fries frozen, the chicken blanquette had no taste, the aspect did not give any desire, and it was not chicken but can be turkey or I don't know what...The bad house is simply a crêpe. I don't know how you can serve cooking like that!!

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I enjoy banking here because of the wonderful staff! They go out of their way to help and serve each member.

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