Relais Du Leon - Reservar una mesa

warm welcome servedable polite and everything that goes with . I am a worker and come here for 3 weeks, 3 years ago I went to the Finistère and I went to the workers or road restaurants all day. the one occupies the first place has all the levels ex aequo with the Espadon at plobanalec a well-stocked fresh buffet with lots of choice and homemade. Once we had seafood bubbles, the first fresh lobsters. the main dish is all the time made home or by local artisans with fresh products and the region. in quantity, it is good because it does not take too little. Cheese, homemade desserts, too. I recommend it warmly. The foie gras!

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a very good working restaurant with local products and a friendly service good quality price

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