After seeing the brewery dish in Sault, a hamburgundy fried shallots sauce at 13€, we stopped there this noon a bike. Mixed balance. The dish of the day was the grilled porchetta with herbs, vegetables, fried salad. About 3€ more for almost the same as Sault, without any sauce this time. It wasn't bad at all, but it looked very strong at a production of the great industry. Unsealed, spicy and grilled meat, frozen fries, salads and some princess beans. Are there no more cooks in France? Yet the staff, still very nice, seemed to evoke a vegetable garden. We're getting preparation time, and I'm losing it in evaluation. It's not bad, but it really doesn't break bricks at the posted rate. Too bad...
a beautiful stage in this charming picturesque hotel during our tour of the Mont Ventoux by bike. the reception is warm with a table where the menus are carefully designed and served without forgetting the hearty breakfast indispensable for cyclists who return the road! we highly recommend this hotel that looks more like a guest room where conviviality reigns. maryse et daniel
Restaurant with covered terrace. Welcome. Quick service. We were two and we chose the dish of the day. With fries and salad spices. Sweet meat, tasteful and scented. Very good service. Dessert doselle coulis red fruits, very good. Nice village. I recommend.
I recommend this charming establishment very pleasant the kitchen is excellent by the chef, a pleasure to share I recommend you to stop there if you pass by aurel and book in advance
Reserva una mesa ahora
A beautiful address a few km from Sault very warm welcome a nice stopover in a magnificent setting a nice lunch menu. We come back regularly.
very frequented by cyclists in Mont-Ventoux. good table at top prices. bottle of m of minuty to others. nice owners.
We were very well received. They cook regional products. I recommend it to you
Pleasant quick service and good food than good for this establishment
Reserva una mesa ahora
Simple...but very good value for money and excellent reception
passing through the aurel, we ate an excellent ice
