1 /5
Reseña
★
I went yesterday, with family, to the Royal East, of which I had a great memory. It is impossible to eat a Chinese fondue without having previously booked (which is not specified on the menu, because too long to prepare, 30 to 40 minutes. So I'm on a black mushroom beef and my daughter a onion beef. The entries arrive with a certain waiting period (from the imperial pasta to the brig sheet, it started well, then the dishes, with an even longer waiting time (I don't see in this case why we couldn't have the fondue, since we were on site for more than an hour!!! . The onion beef looked like matches to the onions, tasted like it was beef meat. For my part my black mushroom beef was chicken. I n...