Restaurant 109 - Reservar una mesa

We were terribly late for our booking, having been held up at the Chihuly exhibition in Kew. When we did arrive, the restaurant was about to close. Not only were they gracious about our late arrival, the kitchen agreed to stay open to cook our meal. We all ordered different items and we all enjoyed them very much. Loved the goat's cheese starter. We also enjoyed our Irish hostess who entertained us during the meal. We will definitely return.

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Staff were lovely but the food was okay. Had lobster and seafood dish which must have been under the hot lamp while my husband’s being made as it was dried out. You could see where the sauce was and had to peel the dried mussels out the shell. Crab and grapefruit with a tomato sauce was a gamble and didn’t cash in as a starter. Ordered a £40 of wine which was okay but screw top which was slightly off putting.

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amazing family-run restaurant in the heart of the green richmond serves fresh, locally-based foods next to a fabulous wine list. the host and chef are warm and friendly and their lobster is from this world.

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Waiting staff were friendly and very efficient. I'd recommend this restaurant again.

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Excellent as usual. Some nice new additions to the menu.

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