we had already gone to the meat cellar that is the brewery of the hotel of paris .déçus . we thought that they had to put everything on the gastronomic, not at all, the waiters are nice but kindness doesn’t do everything, we were forced to ask for bread again. limit and the waiter came to take the wine but never came to serve us ... as for the plate, total disappointment, we took a beef rating to two, nerve meat, immangeable on a bed of girolles that were rances without any other accompaniment. we had taken champagne, very good, the waiter believing to do well (to catch up we will say the meat we dessert Moreover the bosses are non-existent ever seen, it is very unfortunate that an establish...
Even if I've already eaten better (be careful it doesn't mean I've eaten badly away), this gourmet restaurant is ideally located in the mill center, just steps from the main sights of the city. restaurant of the paris hotel, you enjoy the quiet and charm of the hotel. In good weather, the pool's ready meal is to be advised. parking of the hotel paying, including for the residents at the hotel... which is a pity! quality service and refined meals. If you're a big eater like me you'll stay on your hunger, but a restaurant of this guy's not here either. Have a redo!
Our colleagues offered us a "in love" meal. We have enjoyed it! from home cocktail with a mouth-catching, home foie gras: excellent! the dorade melted in the mouth, the excellent cheese and dessert was the consecration: a homemade macaron with raspberries, garnished with a lemony cream accompanied by a coconut ice cream and nougatine. all with a creamer. A great moment of pleasure! I advise you to visit or less once in your life to be served as princes!
a Friday night when only 3 couples were popping up the room... strange..The explanations are in the entries, fades, without great originality and even almost eccentric, forget toasts with foie gras...but also in the dishes, great titles for dishes of not very elaborate and not very good at the end...seul comfort with the desserts but not even what extasier no longer.
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I enjoyed a good meal in this restaurant thanks to a gift box that I (ignore the value, so I can't express myself on the value ratio. the dishes were well seasoned and the wine map was very correct. I liked the dessert (macaron) that was very good and visually very beautiful. The decor is to be seen as aging.
great care in the presentation of the dishes combined with an adequate quality. fish or meat the level remains high. poolside tables min very pleasant location for this you don't need to be in a hurry and the slowness of the service must be taken with philosophy. average high price.
You pay the number of dishes. 45€ mini for a cheese or dessert dish (no drinks). You must choose between the cold day entrance or the hot day entrance, the fish or the day meat, the cheese or the dessert of the day. It has become a very expensive road restaurant. There's no choice.
merit encouragement and visit, good ratio, quality price and friendly service, we are with modern cuisine, especially dessert, delicious lemon pie in a gustative satisfaction
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This is probably the very first five star review I've ever done & I'm gladI was recommended here by a good friend & am so glad he did.
a delicious dinner, a refined cuisine in a beautiful setting. Careful servers. A very good time.
Pavé De Thon Albacore Servi Mi-Cuit, Mousseline De Topinambour, Légumes Anciens Cuits Dans Un Bouillon De Pot Au Feu
Escalope De Foie Gras Poêlée En Mille-Feuille De Pain D’épices, Navets Saisis Au Beurre Et Cerises Amarena
Filet De Boeuf Cuit En Casserole, Tarte Sablée Au Cantal, Cacahuètes Et Butternut, Cèpes Rôtis
Carré D’agneau Du Bocage Bourbonnais, Quinoa Crémeux Au Parmesan, Endives Braisées À L’orange
Pavé De Rumsteck, Rattes Aux Girolles Et Fèves De Soja, Jus De Boeuf Au Whisky Bourbonnais
Carpaccio De Saint-Jacques À L’huile De Combawa, Condiments De Mangue Légèrement Épicés
La Sphère Chocolat Aux Fruits Exotiques,Crumble Chocolat Et Son Sorbet Banane- Passion
Onglet De Boeuf, Beurre Moussant, Étuvée De Légumes Au Thym Citron, Huile D’olive Bio
Cappuccino Automnal De Potimarron Et Châtaignes, Champignons Et Oeuf De Caille
Noix De Saint-Jacques Cuites Au Beurre Moussant, Risotto Crémeux Aux Cèpes.
