Restaurant 66 - Reservar una mesa

For the first time my family felt being ignored because we did not wanted any drinks and only interested in food. For 40 minutes nobody came to take our food order although place got busy only 20minutes after we were sitting already (all new seated customers received their drinks). Ended up getting fish and chips take away from different place. Food on the menu looked promising but we left hungry. Do not like leaving negative reviews but after consulting the family, decided to share our experience.

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Had a lovely afternoon at The Oak Hotel 's Resturant sixty six served by a friendly and attentive lady called Ellis. The menu offered a great choice, we all went for the Bacon cheese burger with brioche bun and home cut chips all of us were pleased with our choice. Ellis was a great hostess and made sure we had a great experience. Highly recommend several tables with views over the harbour. Covid-19 safe and everywhere was spotless. Good choice of drinks. We will be back for the Sunday Roast.

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Food quality much better than expected for a pub Hotel. Accommodated ketogenic diet requirements for my daughter without issues so service and chef are top notch. Anyone who has dietary requirements will understand how important this is because the chains struggle

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Good food, nice service. Had the 3 course special. Loved the aquatic take on scotch eggs. Not so sure about the various things my food was served on/in, I'd have preferred plates. Had Doombar, which was ok but not in top condition. Overall value was good though.

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The food was ok, standard pub fayre. The service was good, attentive friendly without being claustrophobic. The beer list was poor with nothing beyond the standard generic tap lagers the token Doombar.

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