Restaurant - Reservar una mesa

I had a small Sunday lunch with my mother and my aunt, nothing really fancy I picked the restaurant because I knew their tartare was marvellous. It was also super delicious this very Sunday! For dessert, I chose "compote of pear and fennel served...with a muffin made of tonka beans". I was curious about the dessert, although I am not much into tonka beans. The young lady that waited our table had probably noticed that I was chewing on the cake.... she offered to bring me a second portion of the compote instead, which was a culinary highlight. A marvellous combination that I will try to cook myself.... I can highly recommend the Hotel Uzwil...for the food and for the superb service.

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Had a super lunch and dinner in the restaurant. Very good quality, but prices a little on the steep side, and I expect would be a little off putting to tourists. Good for business though!

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really good venue, great selection of local and international dishes, good wine list, bar man was excellent, very knowledgable, great sense of humour.

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Perfect, I felt very much comfortable. Especially the staff made my stay to an unique experience, as I basically was there bexause I missed a train

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The food is nice but doesn't really live up to what the price level implies. Knock of some of the price and I would rate it higher.

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