"home_charmant,cuisine_impeccable,rapport_qualité-prix_très_bon,nous_ai_été_ravis_de_notrepas. bravo"
meal taken as part of a gourmet passport. Very welcoming and promising reservation...Friendly terrace - 1° warm welcome by the young waitress. Very well.Fried carps on the map, we let ourselves be tempted because a fan of beer fried carps. However, a little disappointed by the nets. preparation not too much for our taste compared to other beer recipes, but this not too serious; rather disappointed by the doubling waiter with the girl ... fried carps at will ... the server did not even ask if we still wanted ... remote and cold at each appearance, frankly damaging. At least trade union exchanges, take away a little charm at the evening. a dinner at the restaurant is also a moment of convivial...
Copyy entrance, ïoli salmon terrine not made home bag salad. dried grilled milk dish for one or that fat for the other, meat not quality not good industrial sauce really not good! Too bad that small village hostels like trout have abandoned the good family kitchen made home! we have hardly eaten anything from the dish and what is regrettable is that it does not interfere the restorer. We kindly served him our opinion, he simply gave the bill without it being a problem! Indifferent to the contentment or not of his clientele, it is regrettable! But the prices are those of a good table! So we're really not happy when we eat very bad and the restaurateur doesn't care! No consumer respect! We wil...
at the invitation of josé and "mami henriette", we went to spend the evening of Saturday, July 15, 2017 in this restaurant of an Alsatian village of the Vosges for an evening "Lamb à la broche" at will - the service insured by the charming marine was perfect and very smiling - as for the lamb, it was grilled just well, accompanied by floppy and potatoes, it would have had to have made a - the desserts have been at the height of the whole and the evening will remain memorable - thank you so, and. we will return for the seafood, promised ;-) - chris
restaurant on top of the waiter until the boss the dishes that I specify are because of home are literally falling on the ground it's just extra having to test several restaurants in the valley there's not one that happens to him at the ankle we love going to eat the bottom that is why we go at least 2 to 3 times a month whether it's to eat on the spot or to look for to take away I 100% recommend this restaurant
Reserva una mesa ahora
nice reception shaded terrace, service is very friendly and very pro. the meal was very good and hearty, dessert also (lol) . fish dish, meat or a lot of dessert are homemade.on is very comfortable and we type the chat with the neighbors. The price is reasonable that to say more is going there
a generous table, friendly and homemade products on a beautiful terrace. quality/price ratio excellent. a beautiful map and a lot of suggestions on the slate.Thank you to the whole team and especially to the leader who gave us a home-made treat. for sure, we'll be back soon
Little trip yesterday in our afternoon with family. very nice setting, beautiful terrace! top servers, smiling, polished and small care. The dish I took there (cream veal with noodles) was at the top congratulations! I'll be back, I'll be right back!
everything was very good I recommend this restaurant that from beginning to end satisfied us go without regret
Reserva una mesa ahora
nothing to say, of the very good red meat, a very nice boss, a good address, and a very beautiful terasse
home_charmant,cuisine_impeccable,rapport_qualité-prix_très_bon,nous_ai_été_ravis_de_notrepas. bravo
