Restaurant a l'Agneau Seltz

From the entrance to the restaurant we are taken by a nice decor and we notice immediately that everything is done with the heart. Indeed, the decor is sober but with what it takes, where it is necessary, we discover a universe where the heart is king with small hearts hung this and there, all in very pleasant shades. very pleasant impression on arrival. very friendly and efficient staff. A smile, a nice word or a little blagus, you feel very comfortable. about the meal, where do you start? When we open the map, we want to taste everything so it's all so sweet. We look at the neighbors' plates by salivating... for me, I opted for fish in and out. I wasn't disappointed at all when it was a first for me in this restaurant. The scampis salad was delicious, the vinaigrette so good that we wanted to sauce it. to follow, the reddish nets were cooked wonderfully and were not dry at all. Once the plate was empty, we wanted to say "again!" . I tasted the sole net of the person who accompanied me, it was also excellent ! arrives the card of the desserts ... once again we have the embarrassment of choice ! So I chose the gourmet coffee, which carries its name very well. Not only do we have the choice between several coffees or teas (which is to be emphasized because rare) but when the dessert plate arrives it is just huge!!! from the entrance to dessert one without fault! all my congratulations to the chef and his cooking team and to the staff in the room, who despite a baptism, has been able to stay available, smiling and with a very professional service. ratio quality price very correct and we feel that the chef uses only fresh and seasonal products and that what comes out of the kitchen is done with the heart .ne change nothing, stay as you are and this first time for me will be renewed because there are so many good things to taste ...

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We passed by on a Saturday and decided to stop for lunch without having a reservation. The restaurant was packed and we were given the only table left on the terrace. The service is very friendly, a little slow, excused by the fact that the restaurant was really busy. The well-equipped modern kitchen is visible through glass doors from the main dining room, bathrooms are in the basement. Be aware that there is no menu, like in the old days you will eat the special of the day, or nothing at all. The food is 'home-style' cooking, not Haute Cuisine, but the price is also more than economical. I give here four stars because of the pleasant outdoor seating and the very friendly service, not necessarily for the food. The desert was the best part of the meal.

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we will often eat in a restaurant with family or friends and we have never been disappointed! the welcome is warm and the dishes are delicious. I recommend.

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eat in a pleasant setting delicious dishes accompanied by good wines; served by friendly people, it is worth the trip

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as always a faultless man. very tasteful and well served. service to the height. casual atmosphere.

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