"We had pizzas here, which were fine.The service was friendly but slow . I prefered other places on the strip, but not a bad meal."
We were made to feel most welcome by the waiter and lady chef. The dining room was somewhat quirky but unusual. We have eaten here on 3 occasions and were not disappointed with any of the meals. My wife ordered fresh fish 3 times sole,bass and sole again and found them to be ultra fresh and delicious , the bass was large and particularly tasty. I ordered 3 separate starters and 3 separate main meals each was more than copious , in fact they could over face a less greedy person. So that and the fact that the desserts were really not up to much detracted me from giving it a 5 point rating.
I almost didn't write this review in a fit of selfishness as it's quite small and fills up quickly. The outside is a little off putting but ignore it. The place is run single handed (on the service side at least) by a charming waiter named Max who appears to speak at least four languages fluently. The food is top rate and it's really good value in an area famed for its expensive eateries. Max makes you feel welcome despite running around at top speed to get everything done. I would go before 8pm as we have frequently seen people turned away after that as its full.
We did eat again in A Strada. Every time the taste of the menu is excellent. I had a bavette en enchalotte and my wife had the sanglier with polenta. It is a feast to dinner here. Good taste of all the food. Patricia the chef is from heaven. And the service is perfect. Fast en accurate. If you go to a restaurant in the this area: go to A Strada. We come in this testaurant alteady more than 20 years. They never disappointed us.
The restaurant has lots of charm and character which is why it is a shame that the food lets it down. Salmon ravioli was swimming in a thick gooey sauce and the ravioli was clearly readymade. Cuisine seems old fashioned heavy creamy based which is great if you like that sort of food which we sadly don't. Not worth a return visit
Reserva una mesa ahora
The restaurant has lots of charm and character which is why it is a shame that the food lets it down. Salmon ravioli was swimming in a thick gooey sauce and the ravioli was clearly readymade. Cuisine seems old fashioned heavy creamy based which is great if you like that sort of food which we sadly don't.Not worth a return visit
Excellent home cooking with fresh local produces. Lovely outside seating area, fantastic waiter, and great food. Serves mostly local residents. It gives a marvelous sense of the friendliness of the local people and a great taste of the local cuisine.
Excellent home cooking with fresh local produces. Lovely outside seating area, fantastic waiter, and great food. Serves mostly local residents. It gives a marvelous sense of the friendliness of the local people and a great taste of the local cuisine.
I agree with all excellent reviews before me. Very well prepared food all with fresh ingrediënts. Very nice outdoor terrace and good service for a fair price. Recommended!
Reserva una mesa ahora
I agree with all excellent reviews before me. Very well prepared food all with fresh ingrediënts. Very nice outdoor terrace and good service for a fair price. Recommended!
We had pizzas here, which were fine.The service was friendly but slow . I prefered other places on the strip, but not a bad meal.
