Restaurant am Park im Sheraton Essen Hotel

Fridex menu concept with up to 12 pieces to order remind the tapas concept. Quality is good, no wow moments for us with exception of two proposals (Hummer Suppe, Wildschweinen Bratwurst). Price is right (40 euros). Wine and water are on the other side unexpectedly expensive . We ordered by Glas and stupidly didn't ask for price ending up with an expensive bill due to the cost (9.50- 14.50 euro per 0.2). Overall a good evening, professional service , but for the same price you can get the same or more in other places with no difficulty. Worth a try asking always what's the price to avoid bad surprises.

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We where twice in that hotel, because it is near to the opera. But both times, we were very disappointed, by the poor service, especially the bar/restaurant. Slow waiters, who seem to ignore you, even when there is almost nobody. If you make a remark, they look like they are very disturbed.A third bed in the room for our child was also a big problem.Bad price/quality ratio. To avoid.

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After our concert pretty late we still got very good food - fish - and very good service. We had one more occasion, also very late, we were the last guests in the restaurant, but we got a superb meal and an excellent service.

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It was the best dinner we had till now toghether. Service was very kind and attentive (but not anoying). Food was amazing for reasonable price. Big thanks to the Essen Sheraton team:)

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Great food, excellent and fast service and a well selected menu. After a long day at a trade show in Dortmund, this was just what I needed.

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