An Der Dominsel

so a foreway: as a well-known good wine and lover of good, passionate and at the same time upscale restaurants, I would never have expected that this petty to find a stop in brandenburg, which prompted us to extend our stay for a day, to enjoy two more meal times there and the associated German weine. but the following series: in a position that only screams in the city of brandenburg after the tourist spot, we have passed the very beautiful outside terrace of the restaurant on the island of dom, as we avoid such points in the rule. after a walk in the evening through brandenburg and an unfortunate eating at an Indian/Italian unnamed here, the decision was on the way to home to take a glass of wine in the dom island, also because the restaurant makes a very modern and well-designed impression. Although very well visited this time of the clock, we noticed our input immediately and led us to a very nice table. despite a company of 20 people in the back area of the restaurant, the environment was quiet and very pleasant. the almost incredible wine card with almost 100 exclusively German weine of the most famous well-maintained mosels, close to, ahr, württemberg, baden, franken, here just a few with selected well-known but also less well-known innovative winzers to call is a real joy. so it took almost half an hour to give us relaxed to choose late pinot. thanks to the passionate decision-making aid of the owner ulrike was then quickly clear what. a very good decision we must consider. the very fair and transparent pricing has surprised us again. all wee are available at the producer prices to take away, to enjoy in the restaurant with all the favors of the great service is to pay only a cork money that is more than fair. As already mentioned, we enjoyed the excellent German kitchen next day, with fresh and partly innovative dresses and the excellent wine recommendations of the owner marco...and the details about the winzer and more. I can say that we have rarely felt so good in a restaurant and wine local. highly recommended and must be visited. by the way: the history of the tresen should be asked. thomas and claire from düsseldorf

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Sin duda, una buena ubicación junto al agua, pero no saben que un tártaro se hace con pescado crudo no cocido al vapor y el cocinero está usando demasiado Maggie ..

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Certainly a nice location right at the water but they do not know that a tartar is made with raw fish not steamed and the cook is using too much Maggie...

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Here you can eat delicious food and eat vegetarians. The restaurant is on the water. That's nice.

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