Restaurant Anandh

reception and service are very warm, prices are really low, compared to other restaurants of the same kind. only flat, the ordered dishes were not very refined. The ice was frozen and the fruit salad was not one. However, the portions are consistent. has therefore been advising large eaters and small budgets and for month-ends.

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a traditional and well-made cuisine. Classical specialties: tikka massageala chicken, makani dal and cheese nan. With this you've been calé for the we :d :d :dbon, the decor is minimalist and the atmosphere not very warm, that's what costs a point. but you can also get delivered.Good evening.

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The restaurant was empty, not a lot of atmosphere. Average cuisine, few Indian flavours. High prices for quality.Charts of wines provided, but no bottles available.Damage, because the qurtier lacks resto.

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I looked for cheese in the cheese nan .le chicken tika and chicken tika masala were cooked in the same way .the eggplant caviar was too liquid .bref ...

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I took a take away and in 15 minutes my menu was ready. Not used to eating Indian I enjoyed the small menu that is very well garnished.

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