Anno 1640 - Reserva de mesa

We went there in the evening for dinner. After sitting at the table for 10 minutes unattended my wife got up to stop one of the waiters and ask for the menu and some drinks. We choose the white tomato soup and feta salad for starters. The soup was nice, surprising in its consistence and tasty. The salad was not surprising and ok. For main courses we had lamb and veal cheeks because they were praised for being particularly tender and slowly cooked. The lamb came with sauted vegetables and a celery mash. The lamb was perfectly cooked,very tender. The vegetable and the mash were nice. The overall presentation of the dish and the combination of flavors was rather down to earth,nothing extra ordi...

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we were there to eat five. the English-language menu does not agree with the German-speaking one. Too bad if you can't order what you've chosen. I should have eaten with even compote. while serving by another waiter asked. "That's what's going on. I'll take them apfelmus." where is the cream to laugh. "there's cream to it"? it was delivered 5 minutes later. the salmon was not pickled as announced. they have to wait. the computer bank does not work and the woman who has received her order is already gone." pay with paper and pencil was not possible. 20 minutes were only apologised but not bridged.

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my friend and I were on their birthday in the fairy-tale hotel and have a 5 courses menu with corresponding wines included in the hotel restaurant "anno 1640". I must say it was fantastic, the wine selection and recommended from the menu of cesar thormann exquisit. I mention it in particular, since with his open art and honest friendliness he has really made the stay fairytale. a must give a few nice days for each of his girlfriends/wife. that I come back is as good as sure

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wanted to eat nice. get a menu, according to the wine card asked: you did not, "we recommend wein to eat ".nun yes, no drink card unusual. decision to the forelle müllerin. recommendation: big location riesling. recommendation is ok but not everyone likes to ask for the price: 49.50€. I can't find it without a wine card. at the end also from the neighboring 15€ on our bill. overall eat well to ok, so lala. Reserva una mesa ahora

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small motorcycle tour to the mosel with spontaneous overnight in Berndkastel-Kues. we were looking for a nice restaurant to sound out in the evening and found ourselves in the restaurant anno 1640. the outside area invited to stay. I ordered forelle blue, which was cooked on the spot and the supplements were excellent. the ambiente was really great and the service was very nice.

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we have experienced a beautiful, glorifying, dreaming in the city house in Bernkastel-Kues. on Saturday we were at the restaurant anno 1640. we have chosen the 3 days of summer and experienced an explosion of taste nerves. We've never felt so well, have been served sooo nicely.Beonders is the waiter cesar thormann. it was just perfect.

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we have eaten a very good three-course menu for over 30 €. overall very good and perfect service. if it was also a beautiful evening with a good table on the outside terrace, you can only be positiw

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sekers the dyraste lunchen på hela resan. 32 € for the minsta soppskålen någonsin och traditional sparris med hollandaise, vatten och en kopp coffee. rekommenderas inte även om det smakade bra. Reserva una mesa ahora

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we enjoyed a three-course menu on the occasion of a birthday. the food and det service were perfect. the weeping ideal and also otherwise the evening missed nothing.

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delicious food, attentive and nice staff. you can sit outside very cozy and is a bit away from the trubel

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