Quizás serás redirigido
"Atmosphere spoiled by flies, bees and wasps. Cook has very limited understanding of taste. Tried fish, meet, seafood and desert("
Teléfono: +33559542046
Dirección: Bourg, 64310 Sare, France
Ciudad: Sare
Sitio Web: http://www.arraya.com/restaurant-arraya.html
Lunes: 08:00-19:00
Martes: 08:00-19:00
Miércoles: 08:00-19:00
Jueves: 08:00-19:00
Viernes: 08:00-19:00
Sábado: 08:00-18:00
Domingo: 09:00-17:00
Platos: 23
Comodidades: 9
Categorías: 5
Reseñas: 150
It was a beautiful September day. On our way from St Jean Pied de Port to San Sebastián, we fit in Basque village sightseeing and a lunch at Hotel Arraya, Sare. We decided to sit outside under the hotel's trees--a good spot for people watching with traditional red, green and white Basque houses in the background.Service was nice, our waiter was attentive with our drinks and we got yummy cantaloupe soup amuse bouches. As seen in my pictures, the food is beautifully delicious and made from great ingredients. We were pleased with the lunch experience.Gateaux Basque souvenirs are on my list, so after ordering lunch, I jumped out to their gateau Basque stall and got few to go. It was a brilliant decision--we savored those cakes until their last crumbs. We wished we had bought more.
The Hotel Arraya is situated in the heart of Sare - a beautiful Basque village. We have visited it several times over the past 25 years and it's fair to say we have never been disappointed. You can eat outside on the terrace or inside in the beautifully furnished dining room. Classic table settings - white linen and silver. The staff are attentive and all runs smoothly under the watchful eye of Jean-Baptiste Fagoaga. This is exactly how a country inn should be operated.
We had a great three course meal with a bottle of wine at this lovely restaurant. The staff was very nice and attentive. The dishes were delicious: Foie gras and veal kidneys with mushrooms (ris de veau) for starters, haddock and duck for main course (the duck was a little chewy, though) and creme brulee and traditional basque cake for dessert. The wine recommended by the waiter was very good.
I been there a couple of time before and always is a pleasure. The place is so calm, the terrace invite you to enjoy the flavours of the food, so quiet and the summer breeze is just delicious. This time like always de food was amazing, but the service was a little bit slow. I attached some pics from the last year too.
