Restaurant Au Boeuf Rouge

in flat week of the dish day and dessert for a very correct price on Friday often of the poison and a second dish for those who don't like the fish or the card and even on Saturday noon the Sunday buffet at will with the menu it is copyy 2 large banquets and traditional flat wedding and Alsatian specialties flambées and pizzas also in the evening also

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We were very well received, the service is correct. However, meals were very average. the large salad plate contains little salad, seasoning was good. desserts don't seem to be made home. apart from a wide choice of ice the map remains limited.

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nice address, with very good dishes. I would like to emphasize the great professionalism of the waitress who did everything to please us despite certain special requests. An excellent address that is also included in the gourmet passport.

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pleasant restaurant, good reception. whether it's for a torched, dish evening, or à la carte, it's an efficient kitchen that is offered. the frame is symapthic.

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the decor is a bit old but the food is very good and copyy, all for a very affordable price.

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