Restaurant Au Pere William

I had the opportunity to have a meal in this restaurant during my visit to belvès. the map is simple, there is little choice but the quality and quantity are there, everything is made home. the couple of restaurateurs is very friendly and the chef doesn’t hesitate to take a few moments to explain the origin of the products. Be careful, it’s good, but as I have written above, it’s really hearty and I think especially about taking advantage of the chocolate that is ultra-imposing but nevertheless delicious.

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advised by trip advisor travelers, we confirm that this restaurant deserves its good reputation. We took the menu at 24 € , very copious and excellent: the salad of the country (black ham, foie gras foam ....) is succulent and the dish (melly dolphin gratin and mellow dinde with foie gras sauce. ...miam ! ) the products are fresh and local and homemade. we went there with our two teens and they loved (and were repelled!) L. accueil is also charming and relaxed. bravo!

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to be a nice restaurant known in the village. I guess we got lucky. We had to wait for everything for a while, before anyone showed up, before asking what we wanted to drink, and so, before we got our first dish, we were an hour away. The next court lasted three quarter. The waiter wasn't very considerate and professional either. The food on him was fine, but for half the price in town, it's better to eat.

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Nice sidewalk restaurant, waiter was hurried, (faux fillet) steak was tough. The plat du jour which was Pork, was a better choice. Restaurant could be better and I would try somewhere else if in Belves again. Nothing special.

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prices quite correct, for products of this quality. Good reception and the crowd of the clientele.

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