Restaurant Au Pere William

advised by trip advisor travelers, we confirm that this restaurant deserves its good reputation. We took the menu at 24 € , very copious and excellent: the salad of the country (black ham, foie gras foam ....) is succulent and the dish (melly dolphin gratin and mellow dinde with foie gras sauce. ...miam ! ) the products are fresh and local and homemade. we went there with our two teens and they loved (and were repelled!) L. accueil is also charming and relaxed. bravo!

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the waitress is very smiling and pleasant but the kitchen is mediocre. Why inundating grass from the beginning a piece of beef? Is there something to hide? pre-in, for each menu: a soup! not a turkey! an unsipid mud. Input salmon is correct, the assemblage with bone fruit! But it takes for all tastes.Severing dining room very noisy, the waitress is pleasant but. Watch the hair and nails.

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excellent diner, very good fresh products excelled: very tasty and rich, a chef is passionate and who does not sacrifice quality, even if the prices are very reasonable with regard to the plates served. we'll go back there in a next passage, that's certain.

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Copious portions, quick and efficient service, large friendly room, on one of the belves squares, in the evening, but on a terrace at noon or in good weather, South West gastronomy, very appreciated by the English natives, good wine and correct prices!

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very friendly and friendly welcome with a generous cuisine, taster at prices more than possible. nothing to say if it is: Go ahead!!!

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