Restaurant Au Tilleul

The people running the hotel and restaurant are generally friendly and hard working and putting their heart into running it. When I read on previous comments that there is only one surprise menu per evening we called in advance to inform that I am pregnant and cannot eat everything. The woman told us pregnancy is not a sickness and if I cannot eat something its my problem. This is the first time in 7 months of pregnancy that a restaurant did serve me food that could possibly be harmful (raw fish, goose liver, wild meat, dessert with a lot of kirsch schnaps etc) although I even called a week in advance. I believe it has to do with cultural differences and the older generation from the owner....

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family atmosphere this Saturday night where, a priori, the inhabitants of the village enjoy the dinner....service without reproaches excellent sauerkraut to the 5 meats; dessert strawberry basil was perfect for reasonable wines: easy cut 5 euros a very nice evening for 30 euros per person aperitif, dish, dessert and beer )bravo !

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I really enjoyed my meal. The food was good, but mostly I was charmed by the service. I don't speak French and a tough time figuring things out, but the struggle was definitely worth the reward.

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menu 25 € snails or perfect egg cooked to the queen or pleasant sauerkraut enjoy the red fruit or well cooked kougelhopf well cooked good service good address

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excellent meal in all simplicity, very well served with generous sweetness and delicious very sweet price for this quality I recommend

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