"Au Vieux Moulin is a treasure hiding in a Vosges Mountain valleyCozy ambianceExcellent french foodProfessional serviceWorth the drive."
Teléfono: +33388635574,+33388701728
Dirección: Rue de l'Etang, 67240 Bischwiller, France
Reserva, Reservación
Ciudad: Bischwiller
Sitio Web: http://www.restaurant-au-vieux-moulin.fr/
Viernes: 18:30-22:00 12:00-13:30
Sábado: 18:30-22:00
Domingo: 12:00-13:30 18:30-22:00
Platos: 1
Categorías: 5
Reseñas: 71
in a green setting in the center of the city with a view of a pond dotted with nenuphars, you will be pleasantly installed on a covered terrace. The person in charge of service is very avenging. The dishes are well prepared with local products (various selections of the day..).The material as the tables/chaises of the terrace should be changed to slightly raise the standard. A relatively good price ratio with an entry, a dish and dessert for 26 euros in a simple place. To discover.
restaurant hidden in a green setting by a small pond, the setting is top. the dishes are good but a big black point on the quantities too little enough. It wouldn't be embarrassing if the prices were minimal too. but a ridiculously small blue cord for almost 19€ is really too much! a few small hoods at the service level as well.
we regularly go to the evening to taste their flambées pies that are very good. beautiful frame with the advantage of being big while being arranged in such a way as to be "intimate"... which allows to book at the last moment and find room there. The boss is not smiling, but the waitresses are yes!
typical frame, correct sauerkraut without more. pleasant service that has difficulty in making forgetting a direction below all!18 people at table and at 22:10 you are denied the possibility to take a dessert because it is too late! Never seen it anywhere else, incomprehensible! Reserva una mesa ahora
I reviewed this restaurant about years ago i rewrite since the plca was better and I recommend the fish stew called matelote In a lot of place in Alsace,the matelote is not made correctly. In that restaurant, you have the guenuine plate. Other dihes...are also good