Restaurant Auberge des mesanges

When I was in this restaurant several times before, I expected the same experience I had previously regarding the food. While the interior has undergone a beautiful facelift with a much more elegant tone, the food was a desert.... My husband had the dish with 3 kinds of fish, then cut potato and carrots in a cream sauce with herbs and laeks and that was delicious. Nothing but praise for the moisture of the fish and the velvety sauce. The potato was added a minute because my husband did not demand salt in his food. It was a little understated. I started with six Escargot and they didn't come in bowls, but placed in small ceramic pots in the normal serving dish. The Eskargot was tiny, so small...

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We came to this hostel last week. We were very well received! the hostel is located in a very nice place! the room was simple, very clean, quiet. the decor of the hostel is a mix of old and modern very successful! The meal was very good. I recommend the baëckhoff to the three fishes! for dessert we had an excellent iced kougelhof accompanied by a mirabelle alcohol. We have so much appreciated that we will return next week! for nature lovers there are very beautiful walks in the area!

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a quiet and clean hotel. we sleep very well is not the essential friendly welcome to the hotel as in the restaurant the restaurant is to recommend warmly. quality products, justson cooking feasted on a torched pie that we shared with the foie gras aperitif, almond trout, lead-like cowrin... everything was excellent and to crown the whole beautiful wine map (mercury 1st cru irreproachable) the next time we play the golf at bitche, we will descend to the inn of the meticles

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not very pleasant room, very tight tables, we are 5 cm from neighbors. Effective and energetic service, but not specially intended. Cooking quite correct, but the salmon from the entrance was too cooked, the boar back was pretty hard, and the filling: some pasta too cooked and 4 crosnes was insufficient.However, the fish bakehoffe was very good. Reserva una mesa ahora

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We were a group of over 70 people. Apart from the very slow service of the aperitif probably due to a young inexperienced waitress, the meal at €12.50 was excellent and copied with this time a quick and effective service. Crudity plate, boiled to the queen with rice, fruit crumble. restaurant to be recommended.

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We went there as a couple after visiting the museum of the crystallization of Saint louis by chance because it was already 13:30. We've been waiting for a very friendly waitress. we had lunch from the day to 12€50. Very well copied. cloth table. a nice surprise. Go to the area.

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nestled in a green setting, an address that is worth the detour. spacious and pleasant rooms, an attractive and efficient service, a menu of the day cooked with taste and an interesting value. four visits in two months and no disappointment. a regularity that reassures.

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lost at the end of a dead end this small inn with a disappointing charm.Smiling and pleasant welcome, wonderfully beautiful and succulent dishes, with explanation. desserts and super well-presented cheese.and excellent alsatian coffee.restaurant favoring local products. Reserva una mesa ahora

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French classic cooking meals, dishes are cooked and copied, perfect cheeses and desserts, quality service. quality decor, except this pseudo assemblage of bric a brac, which must be considered as a modern sculpture.

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we ate at 4 a Saturday evening the full menu at 33€ very correct. flat entry dessert coffee.tres well and staff very nice. the restaurant is a little lost but quiet.Beautiful evening.

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