Restaurant - Bar Dorta

I've been by chance with my friend for dinner. the more I was surprised what a beautiful, rustic location we found. peasant beauty in first class, tasteful and very pleasant. I had spinat gnocchi with tomato sauce, baked with alp cheese, my friend bratwurst with supplements. both dishes very tasty, with tasty primitivo gläschen, hammer. it was not so full (Friday evening,) eating quickly prepared, fresh, tasty, especially engadin or flush specialties.

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we have celebrated a birthday in a big round, with preselected menu - speck,- bündnerfleisch- und Cheese-Teller, gray-bundner tris (capuns, capponetti, zuozer krautpizokels) as a main course and ice with a plant-compound - all lovingly prepared and tasteful. very good weine (grauburgunder and lateburgunder from malans,) fine digestivs - recommended for the overall artwork.

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a very great restaurant that has convinced from a to z. the brain salad is probably something of the most tasty thing I've ever eaten. priced in the top class, however every rappen worth. reservation recommended, very crisp in one of their hearty small chambers.

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the restaurant is located in one of the oldest houses of the place. great, only therefore worth a visit. and eating as well as the wine offer are also highly recommended.

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Nice atmosphere, heavy food with little taste. Overpriced. I have the impression that this place gets worse every season

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