Restaurant Bellevue

After tasting the famous red wine of ottrott as an aperitif we went to the small village of zellwiller located in the department of Bas-Rhin in Alsace! We had tables reserved for the restaurant "belle vue" located 1 road from Barr. Our Alsatian ride, started with a tasting of the famous red wine of ottrott, continues with a gourmet stop at the restaurant beautiful view of Zellwiller! An aperitif is served to us! Just the time, for the cooks, to finish the preparation of our meal! In the entrance we can enjoy a delicious velvet with asparagus! A real delight! This soup is perfect to start this feast at the asparagus! The famous Alsatian asparagus has arrived! No worries, there will be for everyone!They are delicious. cook "al dente"! without a yarn! perfectly gourmet! The Alsatian specialty is to serve them in the three sauces! Good! That's right! I forgot the third delight! But it was there!Our asparagus are accompanied by a dish of charcuterie!Nothing is missing!The gourmets we are will not soon start tasting! dessert? We're leaving this table and we're thanking our guests, quite charming, by promising us to return to it without mistake!We recommend this restaurant.We're very happy to have a good time.

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“We love a little caring for the family, and a little Alsatian dad that leads to his passion for cooking, that he cultivates every day, according to his desires, seasons the recovery is there with his sauerkraut and soon the season of the mussels without forgetting that of the asparagus that follow, and finish on a dessert that gives the little final touch and you will not be in the rest for what is the wines ( of Alace I’ve taken small points on the opinions as “old school” “I’d say “an authentic restaurant that has kept its soul” but we have the right to feel the particular character of the place in which we are located. We had the chance to organize with the whole team a family holiday in mode “catererer” on three days our guests and friends still speak about it today and we’re “speople of the plate” then to We always have so much fun to come.

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very good reception, quality restaurant especially for mussels, bouillabaisse. Excellent service, the staff takes the time to chat with customers while avoiding waiting for them, in short a superb evening spent with family around an excellent dinner.

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the summum for authentic dishes, without hybridizations. the season of asparagus blooms. an additional annex could even serve so many customers its fridge. You have to book long in advance. That's what I'm gonna do, we're coming from the town.

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we chose to stop at this restaurant on Sunday, February 19, 2017 based on the restaurant website:We are open on Mondays

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