Bons Bagays

Bons Bagays - Reserva de mesa

80 quai Leon Gambetta, 62200 Boulogne-sur-Mer, France Reserva
4.3 /5
682 Reseñas

"dive into the anti-Laugh islands and enjoy this cuisine varies or marry qualite and spice products"

Detalles

Teléfono: +33321327386

Dirección: 80 quai Leon Gambetta, 62200 Boulogne-sur-Mer, France

Reserva, Reservación

Ciudad: Boulogne-sur-Mer

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 0

Categorías: 5

Reseñas: 682


Dirección

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Reseñas

Karl

5/5

both the acceuil and the kitchen ensure a guaranteed change of scenery and a successful evening. The dishes are tasty and especially those based on fish. The typical entrance is also excellent (accras of crab crab compass). and this with a good ti punch ... on the other hand, the anti-Laugh biere perfectly accompanies the meal. Thanks again for your friendliness.

Karlie

2/5

good reception but you should not wait for the menu of the noon to fresh products seen the price of the card 14€50 to the rigor the accras are made home for the dish too cooked with a taste of canteen (plat warmed in stainless steel bins that is to this I thought first) a pie with lemon defrozen with micro wave with cinnamon saupoudrated by above bof

Camille

5/5

always welcome to the good bagays by laurence and daniel. the decor is nice and the music puts us in the mood. formula from noon to 14,90 euros edp with the accras in input simply delicious. possibility to eat on the terrace when it is beautiful and seen on the harbour. Think about booking. guaranteed gustative change. platday key.

Isobel

4/5

visiting nausicaa, we found this small atypical address for the area. menu from noon to 14,50 euros ( dessert flat entry). correct for the price. fresh and well spicy/seasoned kitchen. friendly welcome. It's not exceptional but good and hearty. to be recommended. Reserva una mesa ahora

Yvonne

5/5

small nice restaurant where the reception is very nice and where the decor and music are related to the theme. We eat very well and it's very hearty. The chief is down there so we really eat antillean. and hummmpossibility cocktails to taste arranged rums.

Silvia

5/5

very good restaurant discovered in love. service to the top meeting our needs. refined cuisine that we need to dive into the heart of the ants. quality ratio price to top

Helen

4/5

visit to fashion : "st valentin" . for me the reception in a restaurant conditiones the gustative moment .... on this side

Jonathan

5/5

a pleasant time spent in this restaurant of Boulogne.The dishes are varied and fresh and the wine map honest Reserva una mesa ahora

Claudia

4/5

Everything is thought out to remind the toes. small restaurant, but attentive service and quality meals

Jade

5/5

dive into the anti-Laugh islands and enjoy this cuisine varies or marry qualite and spice products