atmospheric dark-romantic - with a closer look, everything is quite dusty and greasy (as unfortunately he also does). under folklore reasons, overpriced eating is regularly suppressed. in addition, neither steak nor lamb were in any wise tasty. from the ung. bratkartoffels you should leave the finger! (of course, there is nothing to do with ung.) the salat consisted only of a tired leaf! Very strong was the search for a matching red: of course he was the most expensive but with discouter taste. the battle for a red wine- instead of apfelweinglas was remarkable. I then also had the lipstick markings of the predecessor. on the ground of the glass there were even not too small sticky sticks fro...
on the occasion of a visit to the building we visited the restaurant on a Sunday at lunchtime. we had tried to build it in various restaurants before, but got nowhere.We entered a beautiful green courtyard and were very fond and full of anticipation.First we were served by a young servier, who made a very disillusioned impression. after that, a man in the best age intervened in that. in contrast to the young shy operation he left a very rough impression. At this time the restaurant was completely empty and the beautiful inn was only moderately visited.We were three and decided to a dish from the grill and 2 dishes from the kitchen.The dishes were unfortunately not served at the same time.The...
already the order was a cheerful... we were four. we two women wanted to share a court; for this the wet 6 euro wanted to ask for a price! there was no Hungarian carving and no lamb carree, both with the foundation, the Easter card had to be processed first: priority "bison, not bred" for 30 euro, which our men also took. we were told that we were not able to find a bark fillet. The first bite left no doubt that it was a low quality bark. the flesh was extremely tough and fair. he said, "you have to cut a little bit, chew a little;" no word of excuse. to salate: he stuck on the teller without a living. the "ungarian brat potatoes" seemed to be warmed wedges with paprika. the whole thing for...
.in contrast to the unfortunately disappointing Christmas market built in, it was very Christmas in the budapest, but lovingly decorated.The kesselgulasch was deculent, tasty and very suitable served in a kettle. the portion was plentiful, the carrots bissfest and the meat very tender grill plate with letscho and on request with bratkartoffeln was a good choice, lots of meat with crisp bratkartoffels and a delicious letscho as a basis on the teller. all in all it was a beautiful evening in the budapest with a very entertaining host.
Reserva una mesa ahora
Easter Sunday we wanted to drink with three adults and a child after the obligatory midday. that was denied us with the note, drinks are only available in connection with eating. the menu offered only totally overpriced dishes. we have rejected. guests who came after us risked only a look at the menu, shaken with the head and left again. We've never met such an unfriendly one. if he doesn't need it, then not. the prices of the lunches were an unharmed.
in the order recommended by the host, which are not in the menu, necessarily ask for price, because completely overpriced, and soak. Price/performance was absolutely wrong. we never visit this restaurant again, as it seems that the gas is deceived here.
we wanted to drink only a couple for the evening and were expelled by the unfriendly waiter of the restaurant because we wanted nothing to eat. I can't, never again!
Small restaurant in the centre of Bautzen. Small garden, delicious food and wine! The second time here. At least something different from Italian and German cuisine
Reserva una mesa ahora
a super unfriendly boss...I had to pay the serviette! never again.please don't go there...Eat expensive and bad...but the worst is the hospitality
We really enjoyed our meal! Thanks a lot! We had a steak and chicken, the best place we ate in are stay in Germany
